How to make Greek-Style Chicken with Orzo
199 بار بازدید -
2 ماه پیش
-
Chicken marinated in a Mediterranean
Chicken marinated in a Mediterranean inspired spice blend, served over orzo and topped with a cucumber & tomato salad with a light lemon, olive oil and dill dressing.
Ingredients:
1½ - 2 pounds chicken tenders
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground coriander
1 tablespoon smoked paprika
½ teaspoon ground cinnamon
½ teaspoon crushed red pepper flakes (optional)
Kosher salt to taste (I use 1 teaspoon)
Black pepper to taste (I use 1 teaspoon)
6-8 tablespoons extra virgin olive oil (use to fry the chicken)
6 cloves of fresh garlic, minced
4 cups chicken broth
2 cups orzo
1 English cucumber (aka a seedless cucumber) sliced into bite size pieces
2 cups cherry tomatoes, halved
½ cup feta cheese, crumbled
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
0:00 - Intro & Ingredients
3:38 - Preparing the Chicken
5:38 - Prepping the Salad
7:14 - Frying the Chicken
9:55 - Making the Orzo
13:17 - Making the Salad
15:32 - Plating
17:01 - Tasting (Dinner Time)
Ingredients:
1½ - 2 pounds chicken tenders
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground coriander
1 tablespoon smoked paprika
½ teaspoon ground cinnamon
½ teaspoon crushed red pepper flakes (optional)
Kosher salt to taste (I use 1 teaspoon)
Black pepper to taste (I use 1 teaspoon)
6-8 tablespoons extra virgin olive oil (use to fry the chicken)
6 cloves of fresh garlic, minced
4 cups chicken broth
2 cups orzo
1 English cucumber (aka a seedless cucumber) sliced into bite size pieces
2 cups cherry tomatoes, halved
½ cup feta cheese, crumbled
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
0:00 - Intro & Ingredients
3:38 - Preparing the Chicken
5:38 - Prepping the Salad
7:14 - Frying the Chicken
9:55 - Making the Orzo
13:17 - Making the Salad
15:32 - Plating
17:01 - Tasting (Dinner Time)
2 ماه پیش
در تاریخ 1403/04/03 منتشر شده
است.
199
بـار بازدید شده