Super Easy Sago Pudding with Gula Melaka (Palm Sugar) – Melissa’s Home Cooking

Super Easy Sago Pudding with Gula Melaka (Palm Sugar) – Melissa’s Home Cooking
This recipe makes up to 27 mini Sago Pudding.

This is a super easy, delicious Malaysian dessert. Sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with coconut milk/cream and syrup of gula melaka (palm sugar). So good and delicious!

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Ingredients:

400g sago
About 800ml – 1 litre Boiling water
1 can (400ml) coconut cream
1 teaspoon of salt
300g gula melaka (Palm Sugar)
1 cup (250ml) water - to be boiled with gula melaka
3 pandan leaves – knotted

Equipment needed
Pots
Mini muffin trays with removable bottom.

Instructions:

1.In a pot, boil water. Gradually stir in the sago into boiling water to cook until it turns translucent. Stirring occasionally so its not sticking to your pot.

2. Then rinse sago under running water to remove starch in order to have firmer sago puddings.

3. Pour sago into small bowls or in a muffin pan. Keep them in the refrigerator for at least 2 hours.

4. Boil coconut with salt. Set aside.

5.In a pot, melt gula melaka in water over low to medium heat along with pandan leaves. Mix well and set aside. Leave coconut cream and palm sugar to cool to room temperature.

6. Once sago pudding is ready, unmould the sago pudding to a serving plate, pour some coconut milk on it and drizzle gula melaka syrup over it. Yum! Enjoy!

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Music: Wild Illusion by Nikolaos Taramanidis
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