Steamed Sago Pearl Cake with Gula Melaka - 椰糖西米糕
222.1 هزار بار بازدید -
5 سال پیش
-
⬇️ Ingredients below ⬇️👍 Like
⬇️ Ingredients below ⬇️
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Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle.
We decided to make it 3 layers, with a layer of gula melaka in the center. The flavour of pandan and sweetness from the gula melaka mixed with the texture of sago is just a match made in heaven. Best served with a cup of tea at midday.
#themeatmensg #simple #delicious #sagocake #sago #gulamelaka #pandan
⬇️ Ingredients here ⬇️
Pandan layer:
200g small sago pearl
120g shredded coconuts
½ tsp salt
60g coconut milk
200ml pandan juice (20 pieces of pandan leaves + 200ml of water)
⅛ tsp green colouring
70g caster sugar
Gula melaka layer:
100g small sago pearl
50g shredded coconuts
250g gula Melaka block
¼ tsp salt
30g coconut milk
80ml water
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Recipe at: http://www.themeatmen.sg/sago-cake-wi...
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
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Instagram: Instagram: themeatmensg
TikTok: TikTok: themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
👍 Like to see more of your favourite Asian recipes 👍
👇 Comment what recipes you want to see next below 👇
Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle.
We decided to make it 3 layers, with a layer of gula melaka in the center. The flavour of pandan and sweetness from the gula melaka mixed with the texture of sago is just a match made in heaven. Best served with a cup of tea at midday.
#themeatmensg #simple #delicious #sagocake #sago #gulamelaka #pandan
⬇️ Ingredients here ⬇️
Pandan layer:
200g small sago pearl
120g shredded coconuts
½ tsp salt
60g coconut milk
200ml pandan juice (20 pieces of pandan leaves + 200ml of water)
⅛ tsp green colouring
70g caster sugar
Gula melaka layer:
100g small sago pearl
50g shredded coconuts
250g gula Melaka block
¼ tsp salt
30g coconut milk
80ml water
----
Recipe at: http://www.themeatmen.sg/sago-cake-wi...
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: Facebook: themeatmensg
Instagram: Instagram: themeatmensg
TikTok: TikTok: themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
5 سال پیش
در تاریخ 1398/05/30 منتشر شده
است.
222,113
بـار بازدید شده