Alinazik Kebabı Tarifi | Nasıl Yapılır?
114.5 هزار بار بازدید -
4 ماه پیش
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How to make Alinazik at
How to make Alinazik at home? For those who are curious, we have come up with a wonderful recipe that will suit your invitation tables and iftar meals!
You can prepare the Alinazik recipe, which will leave a mark on your palate with its softly cooked meat and refresh you with its yoghurt flavor, with meat or with minced meat if you wish.
If you have not tried making Alinazik kebab yourself before, you should roll up your sleeves with this video, which will be the favorite of those who taste it with its appetizing visuality and taste that will make you eat more and more.
Don't forget to watch our video for Alinazik kebab, which will be an idea for those wondering what to cook for dinner, and try it at home. Enjoy your meal!
for 4-6 people
Preparation: 15 Minutes
Cooking: 50 Minutes
Materials
400 grams of strained yoghurt
1 teaspoon salt
2 cloves of garlic
4 belted eggplants
2 red peppers
2 green peppers
For sauteed meat;
500 grams of beef cubes
1 tablespoon butter
1 teaspoon of salt
1 teaspoon of chili pepper
1 teaspoon of thyme
Half a teaspoon of black pepper
Half a glass of hot water (100 ml)
2 tablespoons tomato sauce (or 1 teaspoon tomato paste)
Preparation of
First of all, let's make holes on the 4 eggplants that we have washed well, with the help of a knife. Then let's place it on the tray.
After adding the optional red and green peppers to the tray, let's leave our vegetables to roast in the oven at 220 degrees on the upper grill setting for about 50 minutes.
On the other hand, let's put 500 g of beef cubes into the pot. Let it cook over medium heat, stirring occasionally, until the meat releases its juices.
After the meat has absorbed its water, add 1 tablespoon of butter. Let's roast our meat by stirring for a few minutes.
Add 2 tablespoons of tomato sauce, salt, spices and half a glass of hot water and mix again. You can also use 1 teaspoon of tomato paste instead of tomato sauce.
After closing the lid of the pot, let it cook on low heat for about 40 minutes until the meat is completely soft.
At the end of the time, our softly cooked meat is now ready. Let's turn off the stove and let our meat rest.
After peeling the skin of our roasted eggplants, let's chop them finely.
Add 400 grams of strained yoghurt, 2 cloves of garlic and 1 teaspoon of salt to the eggplants and mix. To serve, first spread our eggplant mixture on the serving plate.
Let's place our meat cooked like Turkish delight on it. Sprinkle finely chopped parsley
After placing the roasted peppers next to it, our Alinazik kebab is now ready to be served. I definitely recommend you to try this delicious dish.
You can prepare the Alinazik recipe, which will leave a mark on your palate with its softly cooked meat and refresh you with its yoghurt flavor, with meat or with minced meat if you wish.
If you have not tried making Alinazik kebab yourself before, you should roll up your sleeves with this video, which will be the favorite of those who taste it with its appetizing visuality and taste that will make you eat more and more.
Don't forget to watch our video for Alinazik kebab, which will be an idea for those wondering what to cook for dinner, and try it at home. Enjoy your meal!
for 4-6 people
Preparation: 15 Minutes
Cooking: 50 Minutes
Materials
400 grams of strained yoghurt
1 teaspoon salt
2 cloves of garlic
4 belted eggplants
2 red peppers
2 green peppers
For sauteed meat;
500 grams of beef cubes
1 tablespoon butter
1 teaspoon of salt
1 teaspoon of chili pepper
1 teaspoon of thyme
Half a teaspoon of black pepper
Half a glass of hot water (100 ml)
2 tablespoons tomato sauce (or 1 teaspoon tomato paste)
Preparation of
First of all, let's make holes on the 4 eggplants that we have washed well, with the help of a knife. Then let's place it on the tray.
After adding the optional red and green peppers to the tray, let's leave our vegetables to roast in the oven at 220 degrees on the upper grill setting for about 50 minutes.
On the other hand, let's put 500 g of beef cubes into the pot. Let it cook over medium heat, stirring occasionally, until the meat releases its juices.
After the meat has absorbed its water, add 1 tablespoon of butter. Let's roast our meat by stirring for a few minutes.
Add 2 tablespoons of tomato sauce, salt, spices and half a glass of hot water and mix again. You can also use 1 teaspoon of tomato paste instead of tomato sauce.
After closing the lid of the pot, let it cook on low heat for about 40 minutes until the meat is completely soft.
At the end of the time, our softly cooked meat is now ready. Let's turn off the stove and let our meat rest.
After peeling the skin of our roasted eggplants, let's chop them finely.
Add 400 grams of strained yoghurt, 2 cloves of garlic and 1 teaspoon of salt to the eggplants and mix. To serve, first spread our eggplant mixture on the serving plate.
Let's place our meat cooked like Turkish delight on it. Sprinkle finely chopped parsley
After placing the roasted peppers next to it, our Alinazik kebab is now ready to be served. I definitely recommend you to try this delicious dish.
4 ماه پیش
در تاریخ 1403/01/06 منتشر شده
است.
114,542
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