Aloo Methi Ke Sharle | Jalandhar Punjab Street Food | Winter Special | Rajan Singh Jolly

Rajan Singh Jolly
Rajan Singh Jolly
534 بار بازدید - 7 ماه پیش - Aloo methi ke sharle, a
Aloo methi ke sharle, a baby potato potato & fenugreek greens dish is a very popular winter street food of Jalandhar city of Punjab.
A unique kind of a potato & methi preparation it is only available in for 2-3 months in winter when the new crop of baby potatoes start arriving in the vegetable market. Try them & share your experience.

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Ingredients
500 gms baby potatoes
fresh methi/fenugreek leaves
1&1/2 cups besan/chickpea flour
2 tsp anardana/pomegranate seeds, ground
1.5 tsp sendha namak/rock salt
1tsp red chilli powder
1 tsp garam masala
1/2 tsp turmeric powder
2 tsp coriander powder
1 radish
green chutney/as needed
tamarind chutney/as needed
cold pressed peanut oil for frying

Ingredients/Appliances I Use
Non Stick Pan 26cm: https://amzn.to/484PiyE
2 Slice Toaster: https://amzn.to/3GwzUiQ
Cold pressed Groundnut oil 1 litre: https://amzn.to/46HdUfG
Tamarind chutney: https://amzn.to/41aPiuT
Green chutney: https://amzn.to/3GxG4iD
Turmeric Powder: https://amzn.to/3GyQAGk
Garam Masala: https://amzn.to/41aiulA
Chickpea flour: https://amzn.to/3RG3yHw
Sendha Namak/Rock Salt: https://amzn.to/3RoRThg

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7 ماه پیش در تاریخ 1402/10/06 منتشر شده است.
534 بـار بازدید شده
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