Jammy Dodgers - Britain's Favorite Biscuit (Cookie)
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Jammy Dodgers (Sable au Confiture
Jammy Dodgers (Sable au Confiture in France) are an Iconic British shortbread filled with strawberry jam and dusted with powdered (icing) sugar. These delicious treats will fly off the plate once you have made them. Even better with a cup of tea. Double the recipe when you are them... you will thank me later. :)
Link to the my cookbooks and E-books... https://theroyalchef.paystation.online
Link to my favorite Mercer knives... https://amzn.to/3m0FUWR
Link to the almond extract... https://amzn.to/41ZkeNd
Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN... https://theroyalchef.paystation.online
LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ... https://theroyalchef.paystation.online
Don't forget to follow me on Instagram for foodie tips and more recipes.
https://www.instagram.com/darren_mcgr...
Have Chef McGrady and his Eating Royally team cater your next event...
JAMMY DODGERS
SABLE AU CONFITURE
Makes about 15-20 biscuits
1 ½ cups all purpose flour
½ cup almond flour
1 egg
1 Tbsp almond extract
½ cup plus 2 TBS soft butter
½ cup sugar
Extra flour for dusting
For the filling:
½ cup Strawberry jam
½ cup powdered sugar
In a large mixing bowl, cream together the butter, sugar and egg until light and fluffy.
Scrape down the sides of the bowl and add the almond extract, flour and almond flour. Mix until combined. Form into a ball and refrigerate for 2 hours.
Dust a little flour onto the table and roll out the dough to about ¼ inch thick.
Cut out na equal number of circles and then cut a center circle out of half.
Bake in a preheated oven 350 degrees for about 10 minutes. Allow to cool.
Spread jam onto the full cooked pastry circles. Dust the circles with holes in with powdered sugar and place on top of the jam.
http://eatingroyally.com
Link to the my cookbooks and E-books... https://theroyalchef.paystation.online
Link to my favorite Mercer knives... https://amzn.to/3m0FUWR
Link to the almond extract... https://amzn.to/41ZkeNd
Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN... https://theroyalchef.paystation.online
LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ... https://theroyalchef.paystation.online
Don't forget to follow me on Instagram for foodie tips and more recipes.
https://www.instagram.com/darren_mcgr...
Have Chef McGrady and his Eating Royally team cater your next event...
JAMMY DODGERS
SABLE AU CONFITURE
Makes about 15-20 biscuits
1 ½ cups all purpose flour
½ cup almond flour
1 egg
1 Tbsp almond extract
½ cup plus 2 TBS soft butter
½ cup sugar
Extra flour for dusting
For the filling:
½ cup Strawberry jam
½ cup powdered sugar
In a large mixing bowl, cream together the butter, sugar and egg until light and fluffy.
Scrape down the sides of the bowl and add the almond extract, flour and almond flour. Mix until combined. Form into a ball and refrigerate for 2 hours.
Dust a little flour onto the table and roll out the dough to about ¼ inch thick.
Cut out na equal number of circles and then cut a center circle out of half.
Bake in a preheated oven 350 degrees for about 10 minutes. Allow to cool.
Spread jam onto the full cooked pastry circles. Dust the circles with holes in with powdered sugar and place on top of the jam.
http://eatingroyally.com
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در تاریخ 1402/03/02 منتشر شده
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