Queen Victoria Loved Curry. What Would She Have Thought Of The Dumbed Down British "French" Version?
208.4 هزار بار بازدید -
4 سال پیش
-
The Indian Spice Traders introduced
The Indian Spice Traders introduced a special blend for the British. Though using British "Curry Powder" and thickening the sauce with flour took away its Indian authenticity it did make the curry mild enough for the palace palates and thus chicken curry picnic lunches at Sandringham and Balmoral were very popular.
This recipe is similar to the curry sauce ladled over chip shop chips in the UK.
What’s your favorite curry around the world ?
RECIPE AT THE BOTTOM OF THE PAGE
Here's the link to the beautiful Mason Cash bowls...
https://amzn.to/3ahtq6s
Here's the link to the crispy poppadoms;
https://amzn.to/3aeIgdU
Here's the link to the mango chutney;
https://amzn.to/3kzyCHC
Click the link below to purchase a copy of my latest cookbook...
"The Royal Chef at Home, easy, seasonal, entertaining"
https://amzn.to/34BTUN8
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
https://eatingroyally.com
Follow me on Instagram for foodie tips and more recipes;
https://www.instagram.com/darren_mcgr...
Visit my website;
http://www.theroyalchef.com
Chicken Curry
Makes 4 portions
1 ½ lb chicken breast, cubed
1 oz /25g / ¼ cup all purpose flour
1 oz/25g/ ¼ cup (or to taste) curry powder
1 large onion – chopped
1 apple – peeled and chopped
3 cups/ 1 ½ pints chicken broth
1 tbs olive oil
salt and pepper
Serve with rice, poppadoms and mango chutney
Cut the meat into 1 inch cubes and fry in the oil to seal in the juices. Remove to a bowl. Add the onions and apple and sweat off to soften. Stir in the curry powder.
Return the meat to the pan and stir in the flour. Gradually add the broth and keep stirring.
Simmer for about 20 minutes or until the meat is tender and season with the salt and pepper.
Disclaimer: As an Amazon associate I earn from qualified purchaseshttps://amzn.to/33a7WXT
This recipe is similar to the curry sauce ladled over chip shop chips in the UK.
What’s your favorite curry around the world ?
RECIPE AT THE BOTTOM OF THE PAGE
Here's the link to the beautiful Mason Cash bowls...
https://amzn.to/3ahtq6s
Here's the link to the crispy poppadoms;
https://amzn.to/3aeIgdU
Here's the link to the mango chutney;
https://amzn.to/3kzyCHC
Click the link below to purchase a copy of my latest cookbook...
"The Royal Chef at Home, easy, seasonal, entertaining"
https://amzn.to/34BTUN8
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
https://eatingroyally.com
Follow me on Instagram for foodie tips and more recipes;
https://www.instagram.com/darren_mcgr...
Visit my website;
http://www.theroyalchef.com
Chicken Curry
Makes 4 portions
1 ½ lb chicken breast, cubed
1 oz /25g / ¼ cup all purpose flour
1 oz/25g/ ¼ cup (or to taste) curry powder
1 large onion – chopped
1 apple – peeled and chopped
3 cups/ 1 ½ pints chicken broth
1 tbs olive oil
salt and pepper
Serve with rice, poppadoms and mango chutney
Cut the meat into 1 inch cubes and fry in the oil to seal in the juices. Remove to a bowl. Add the onions and apple and sweat off to soften. Stir in the curry powder.
Return the meat to the pan and stir in the flour. Gradually add the broth and keep stirring.
Simmer for about 20 minutes or until the meat is tender and season with the salt and pepper.
Disclaimer: As an Amazon associate I earn from qualified purchaseshttps://amzn.to/33a7WXT
4 سال پیش
در تاریخ 1399/05/21 منتشر شده
است.
208,429
بـار بازدید شده