Grill up PERFECT bacon wrapped shrimp | Jess Pryles
17.9 هزار بار بازدید -
4 سال پیش
-
Grill up PERFECT bacon wrapped
Grill up PERFECT bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
It's one of the MOST popular protein combos, and usually the first appetizer to disappear from the plate. The special union of bacon and shrimp is a treat that most folks just can't resist. But the method that you use makes a huge difference to the enjoyment factor of the final result.
Floppy, limp bacon that's falling away from the shrimp is NOT appealing. This method gets you perfectly crisp bacon that's swaddled tightly around the shrimp, without burning.
SHOP THE RECIPE:
Hardcore Red seasoning: https://bit.ly/30TMLHM
Gerber scalpel knife: https://bit.ly/3ara0w6
WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/
GET MY COOKBOOK: http://amzn.to/2hb7Vtj
GET A MEAT THERMOMETER: https://www.thermoworks.com/jess-pryl...
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #bacon #grilling
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
It's one of the MOST popular protein combos, and usually the first appetizer to disappear from the plate. The special union of bacon and shrimp is a treat that most folks just can't resist. But the method that you use makes a huge difference to the enjoyment factor of the final result.
Floppy, limp bacon that's falling away from the shrimp is NOT appealing. This method gets you perfectly crisp bacon that's swaddled tightly around the shrimp, without burning.
SHOP THE RECIPE:
Hardcore Red seasoning: https://bit.ly/30TMLHM
Gerber scalpel knife: https://bit.ly/3ara0w6
WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/
GET MY COOKBOOK: http://amzn.to/2hb7Vtj
GET A MEAT THERMOMETER: https://www.thermoworks.com/jess-pryl...
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #bacon #grilling
4 سال پیش
در تاریخ 1399/05/24 منتشر شده
است.
17,981
بـار بازدید شده