Ricetta MOUSSE ai TRE CIOCCOLATI |ASMR| cakeshare
24.2 هزار بار بازدید -
3 سال پیش
-
Cakeshare, my three chocolate mousse
Cakeshare, my three chocolate mousse recipe! ASMR
Experiment and relax at the same time listening to the noises generated by the kitchen and the preparations themselves, try to replicate my desserts by turning off any source of noise and appreciating the moment!
If you liked the video subscribe, share and let me know in the comments what you think, thanks to your feedback you will help me improve. Don't forget to write me which cakes you would like to see in the next videos.
Instagram profile: https://www.instagram.com/cakeshare_o...
Facebook profile: Facebook: CakeShare
COCOA SPONGE CAKE:
1 eggs
30g sugar
15g hazelnut flour
24g "00" flour
7g cocoa powder
1.5g baking powder
24g milk
28g seed oil
13g chocolate
3 CHOCOLATE MOUSSE:
210g milk
400ml cream 400 (131g)
10g sugar
100g white chocolate
100g milk chocolate
85g dark chocolate
7.5g gelatin sheets (2.5g x 3)
MIRROR GLAZE:
75g cocoa powder
225g sugar
7.5g gelatin in sheets
37.5g water
174g water
240g cream
DOSES FOR: 10/12 people
BIG SAVARIAN MOLD: 20 cm
BROWNIE MOLD: 18 cm
N.B: I leave saying thank you to everyone !! A few days ago I celebrated a year of the channel. I know we don't know each other in person but soon, I don't know when exactly, I'll make a video where you will see who I am and I'll tell you about me. I thought I'd do it for the 10,000 subscribers so please share my channel as much as possible! Thanks again everyone !!
Now let's move on to the video. Before you can unmold the brownie, you have to wait until it is completely cold, if you notice that the top is too hard, cut it with a knife.
The mousses must all be cooled to 35 ° C before adding the whipped cream. The cream, on the other hand, should be divided into 3 bowls of 131g each, closed with plastic wrap and placed in the fridge until ready for use. There are no specific waiting times between one mousse and another, approximately 30 minutes (the time to prepare the other mousse).
The icing I preferred to prepare more because the first time I was wrong and I had to do everything again. So all that leftover keep it in a container and leave it in the fridge as well, you can safely use it for another dessert.
I hope I have not forgotten anything, in case you can write me without problems !!
EXPERIMENT AND HAVE FUN !!
#cakeshare #moussetrecioccolati #asmr
Experiment and relax at the same time listening to the noises generated by the kitchen and the preparations themselves, try to replicate my desserts by turning off any source of noise and appreciating the moment!
If you liked the video subscribe, share and let me know in the comments what you think, thanks to your feedback you will help me improve. Don't forget to write me which cakes you would like to see in the next videos.
Instagram profile: https://www.instagram.com/cakeshare_o...
Facebook profile: Facebook: CakeShare
COCOA SPONGE CAKE:
1 eggs
30g sugar
15g hazelnut flour
24g "00" flour
7g cocoa powder
1.5g baking powder
24g milk
28g seed oil
13g chocolate
3 CHOCOLATE MOUSSE:
210g milk
400ml cream 400 (131g)
10g sugar
100g white chocolate
100g milk chocolate
85g dark chocolate
7.5g gelatin sheets (2.5g x 3)
MIRROR GLAZE:
75g cocoa powder
225g sugar
7.5g gelatin in sheets
37.5g water
174g water
240g cream
DOSES FOR: 10/12 people
BIG SAVARIAN MOLD: 20 cm
BROWNIE MOLD: 18 cm
N.B: I leave saying thank you to everyone !! A few days ago I celebrated a year of the channel. I know we don't know each other in person but soon, I don't know when exactly, I'll make a video where you will see who I am and I'll tell you about me. I thought I'd do it for the 10,000 subscribers so please share my channel as much as possible! Thanks again everyone !!
Now let's move on to the video. Before you can unmold the brownie, you have to wait until it is completely cold, if you notice that the top is too hard, cut it with a knife.
The mousses must all be cooled to 35 ° C before adding the whipped cream. The cream, on the other hand, should be divided into 3 bowls of 131g each, closed with plastic wrap and placed in the fridge until ready for use. There are no specific waiting times between one mousse and another, approximately 30 minutes (the time to prepare the other mousse).
The icing I preferred to prepare more because the first time I was wrong and I had to do everything again. So all that leftover keep it in a container and leave it in the fridge as well, you can safely use it for another dessert.
I hope I have not forgotten anything, in case you can write me without problems !!
EXPERIMENT AND HAVE FUN !!
#cakeshare #moussetrecioccolati #asmr
3 سال پیش
در تاریخ 1400/07/23 منتشر شده
است.
24,216
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