चावल के आटे से बने क्रिस्पी और मसालेदार कुरकुरे | Crispy and Spicy Kurkure made with Rice Flour |
5.4 هزار بار بازدید -
4 هفته پیش
-
Welcome to Sweet and Spicy
Welcome to Sweet and Spicy Cuisine, your go-to channel for delicious and easy recipes. Today, we will be showing you how to make crispy and spicy kurkure using rice flour. Here's what you'll need:
Ingredients:
- 1 cup rice flour
- 1/4 cup gram flour
- 2 cups water
- 1/4 tsp salt
- 1 tbsp oil
- 1/2 tbsp salt
- 1/2 tbsp spicy chili powder
- 1/2 tbsp chat masala
- 1/4 tbsp coriander-cumin powder
Instructions:
1. In a bowl, place a strainer and add 1 cup of rice flour and 1/4 cup of gram flour. Sieve both flours together and mix well. Set aside.
2. In a kadhai or deep pan, add 2 cups of water and 1/4 tsp of salt. Mix well and let it come to a boil.
3. Once the water starts boiling, lower the flame and add the prepared flour mixture. Mix continuously until it forms a dough-like consistency.
4. Turn off the flame and let the dough cool down for about 10 minutes.
5. Once the dough has cooled down, transfer it to another dish and add 1 tbsp of oil. Using your hands, knead the dough until it becomes smooth.
6. Take a small portion of the dough and roll it into a ball using your hands. Then, using your fingers, make a design on the kurkure as shown in the video.
7. Repeat this process for the rest of the dough.
8. In a separate pan, heat oil for deep frying. Once the oil is hot, add the kurkure in batches and fry for about 5 minutes or until they turn golden brown.
9. Once the kurkure are fried, remove them from the oil and place them on a paper towel to absorb any excess oil.
10. In a bowl, mix together 1/2 tbsp salt, 1/2 tbsp spicy chili powder, 1/2 tbsp chat masala, and 1/4 tbsp coriander-cumin powder.
11. Sprinkle this masala mixture on the fried kurkure and mix well.
12. Your crispy and spicy kurkure are ready to be served. Enjoy them as a snack or with your favorite dip.
Music By: Flying High by FREDJI / fredjimusic
/ fredjimusic
Music promoted by Audio Library • Flying High – FREDJI (No Copyright Mu...
––––––––––––––––––––––––––––––
Ingredients:
- 1 cup rice flour
- 1/4 cup gram flour
- 2 cups water
- 1/4 tsp salt
- 1 tbsp oil
- 1/2 tbsp salt
- 1/2 tbsp spicy chili powder
- 1/2 tbsp chat masala
- 1/4 tbsp coriander-cumin powder
Instructions:
1. In a bowl, place a strainer and add 1 cup of rice flour and 1/4 cup of gram flour. Sieve both flours together and mix well. Set aside.
2. In a kadhai or deep pan, add 2 cups of water and 1/4 tsp of salt. Mix well and let it come to a boil.
3. Once the water starts boiling, lower the flame and add the prepared flour mixture. Mix continuously until it forms a dough-like consistency.
4. Turn off the flame and let the dough cool down for about 10 minutes.
5. Once the dough has cooled down, transfer it to another dish and add 1 tbsp of oil. Using your hands, knead the dough until it becomes smooth.
6. Take a small portion of the dough and roll it into a ball using your hands. Then, using your fingers, make a design on the kurkure as shown in the video.
7. Repeat this process for the rest of the dough.
8. In a separate pan, heat oil for deep frying. Once the oil is hot, add the kurkure in batches and fry for about 5 minutes or until they turn golden brown.
9. Once the kurkure are fried, remove them from the oil and place them on a paper towel to absorb any excess oil.
10. In a bowl, mix together 1/2 tbsp salt, 1/2 tbsp spicy chili powder, 1/2 tbsp chat masala, and 1/4 tbsp coriander-cumin powder.
11. Sprinkle this masala mixture on the fried kurkure and mix well.
12. Your crispy and spicy kurkure are ready to be served. Enjoy them as a snack or with your favorite dip.
Music By: Flying High by FREDJI / fredjimusic
/ fredjimusic
Music promoted by Audio Library • Flying High – FREDJI (No Copyright Mu...
––––––––––––––––––––––––––––––
4 هفته پیش
در تاریخ 1403/03/30 منتشر شده
است.
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