OREO MILO Pudding Jelly Cake Recipe ♥️ 奥利奥美禄布丁 燕菜果冻蛋糕食谱

Step by Step Recipe HOW TO MAKE OREO MILO Pudding Jelly Cake.

Mix the following ingredients and cook until dissolved.
混合以下成分并煮至溶解。

Ingredients 材料:

1st Layer
➡️OREO Layer 奥利奥层:
1 tsp agar agar powder 燕菜粉
1/2 tsp jelly powder 果冻粉
30g caster sugar 细砂糖
300ml water 清水
A pinch of salt 少许盐
OREO cookies 奥利奥饼干

2nd Layer
➡️OREO Milk Layer 奥利奥牛奶层:
3 tsp agar agar powder 燕菜粉
1 + 1/2 tsp jelly powder 果冻粉
75g caster sugar 细砂糖
450ml water 清水
300ml evaporated milk 淡奶
OREO cookies crumbs 奥利奥饼干屑

3rd Layer
➡️MILO Layer 美禄层:
2 tsp agar agar powder 燕菜粉
1 tsp jelly powder 果冻粉
45g caster sugar 细砂糖
50g MILO powder 美禄粉
360ml water 清水
90ml evaporated milk 淡奶
A pinch of salt 少许盐

Note:
*One small low height rectangular or square shape jelly container

Pour into a Container for each layer.
将各个层混合倒入容器。

Scratch for better bonding between layers.
刮擦各层之间以得到更好地粘合。

Chill in freezer for 3 hours.
放入冰箱冷藏3小时。

Serve cold.
趁冷食用。

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