Braciole

This braciole is perfect for big family gatherings. We're using flank steak, and filling it with pecorino, garlic, parsley, basil and prosciutto, then rolling it together and braising it in an Italian tomato sauce. GET THE RECIPE ►► https://f52.co/2mIkiU6

Prep time: 25 minutes
Cook time: 2 hours
Serves: 4-6

INGREDIENTS
For the Meat & Filling:
1-1/2 lb flank - butterflied
Minced garlic; at least 4 cloves
Chopped fresh Italian parsley
1/2 cup fresh basil - chiffonade
1 cup micro-plane grated Pecorino Romano cheese
6-8 thin slices prosciutto
Fresh ground pepper
1/4 cup olive oil

For the Sauce:
2 lb crushed plum tomatoes with basil
6-8 cloves smashed and chopped garlic
1/2 teaspoon oregano
Salt/Pepper

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