Authentic Tarama Recipe, Istanbul Style a.k.a Taramasalata, Taramosalata

Discover one Istanbul's most popular mezzes, with this authentic recipe: Tarama. a.k.a Taramasalata, Taramosalata. Creamy, smooth and absolutely delicious! Ali Chef is here with his Tarama Recipe this week. Tarama is a type of appetizer made from fish roe. It is one of Istanbul's favourite mezzes. How to make tarama? What ingredients does this mezze consist of? How many minutes will take making Tarama ? Ingredients: Olive Oils Stale Bread Cod Roe Apple Vinegar Lemon For details you can watch video ! We believe that the culinary culture enrinches our our relations. As we gather around the biggest table of the world, we will explore the counterparts of meze across different culinary cultures. To this end, we will also hold workshops with English-speaking guest chefs from all around the world. To learn more, follow Mezze Project and stay tuned. You can contact us and make a companion with us on this journey we have just started. Because meze culture is a culture that increases as it produces. Let's grow Mezze Project together ! To learn more, follow Mezze Project and stay tuned.

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