Best Taramosalata - Greek Carp Roe Dip or Spread
9.2 هزار بار بازدید -
3 سال پیش
-
Taramosalata is a classic dip
Taramosalata is a classic dip or spread in the Greek cuisine. A mix of preserved carp roe with bread or potato and seasoned with lemon and enriched with olive oil, it makes a very savoury addition to have on hand. It's a must-have in one's fridge for a quick snack.
1 jar tarama
2-3 loaves of stale bread
1/2 lg onion, grated
1 lemon, juiced
1 cup (250 ml) olive oil
water, as needed
1 jar tarama
2-3 loaves of stale bread
1/2 lg onion, grated
1 lemon, juiced
1 cup (250 ml) olive oil
water, as needed
3 سال پیش
در تاریخ 1399/11/30 منتشر شده
است.
9,245
بـار بازدید شده