Asian chicken thighs – Quick and easy oven baked recipe (updated)
26.5 هزار بار بازدید -
2 سال پیش
-
Today's menu is Baked Asian
Today's menu is Baked Asian Chicken Thighs (焗五香鸡腿).
I use Chinese five-spice powder as the main ingredient. Marinate with soy sauce and an array of seasonings overnight.
It is quick and easy, and most of all, juicy and delicious.
=======================================================
Here is the recipe for you if you want to try it:
(Full details at https://tasteasianfood.com/asian-chic... )
Ingredients:
4 chicken thighs (about 1100g)
3 tbsp light soy sauce
1. 5 tsp salt
1. 5 tbsp five-spice powder
6 cloves garlic, minced
15g ginger, minced
1 tbsp cooking oil
2 tbsp cooking wine
2 tsp sesame oil
2 tbsp oyster sauce
2 tbsp sugar
1 tsp ground white pepper
Method;
- Place the chicken thighs in a large bowl.
- Add all the ingredients and mix well with the chicken thigh. Marinate overnight.
- Arrange the chicken thigh on the roasting rack. Bake the chicken at 190°C/375°F for 30 minutes.
- Turn over the chicken thigh, then drizzle the leftover marinade on the chicken.
- Continue baking for another ten minutes, or until it reaches the desired color.
#AsianChickenThighs #五香鸡腿 #AsianChickenRecipe
===========================
Website: https://tasteasianfood.com/
Facebook: TasteOfAsianFood
Twitter: KwanKaPang
https://plus.google.com/u/0/115952786...
Instagram: kwankapang
I use Chinese five-spice powder as the main ingredient. Marinate with soy sauce and an array of seasonings overnight.
It is quick and easy, and most of all, juicy and delicious.
=======================================================
Here is the recipe for you if you want to try it:
(Full details at https://tasteasianfood.com/asian-chic... )
Ingredients:
4 chicken thighs (about 1100g)
3 tbsp light soy sauce
1. 5 tsp salt
1. 5 tbsp five-spice powder
6 cloves garlic, minced
15g ginger, minced
1 tbsp cooking oil
2 tbsp cooking wine
2 tsp sesame oil
2 tbsp oyster sauce
2 tbsp sugar
1 tsp ground white pepper
Method;
- Place the chicken thighs in a large bowl.
- Add all the ingredients and mix well with the chicken thigh. Marinate overnight.
- Arrange the chicken thigh on the roasting rack. Bake the chicken at 190°C/375°F for 30 minutes.
- Turn over the chicken thigh, then drizzle the leftover marinade on the chicken.
- Continue baking for another ten minutes, or until it reaches the desired color.
#AsianChickenThighs #五香鸡腿 #AsianChickenRecipe
===========================
Website: https://tasteasianfood.com/
Facebook: TasteOfAsianFood
Twitter: KwanKaPang
https://plus.google.com/u/0/115952786...
Instagram: kwankapang
2 سال پیش
در تاریخ 1400/10/30 منتشر شده
است.
26,536
بـار بازدید شده