Spicy Korean Baked Chicken by Chef Jia Choi | Delicious Chicken Barbecue | Simple and Easy Recipe

This is perhaps one of the most frequently requested dish by my family and friends. Marinating the chicken for a few minutes gives this dish a rich, luscious flavor-the honey caramelizes when baked and the addition of garlic, ginger and green onion gives this dish that Korean aroma. You can simply double the ingredients to increase the volume of this dish.  
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Spicy Korean Baked Chicken
Ingredients
550g(1.2 lb) chicken thigh
4 cloves garlic, minced
1 teaspoon ginger, grated
3 tablespoons green onion, finely sliced
2 tablespoons gochujang
1 tablespoon soy sauce
1/2 tablespoon honey
1 tablespoon rice wine
1/4 teaspoon ground black pepper
1/2 tablespoon sesame oil

Instructions
1. Heat the oven at 200 degrees celcious.
2. chop garlic, thinly slice green onion, and grate ginger.
3. In a bowl, add marinate ingredients and mix well. Set aside for 15 minutes.
4. Pat dry on both sides of chicken.
5. Combine marinate with chicken. Marinade for 10 minutes.  
6. Place the chicken skin-side down. Cover the tray with aluminum foil. Poke holes in foil.
7. Bake the chicken for about 30 to 40 minutes. Take the chicken from the oven. Flip and cook for additional 15 minutes, until fully cooked and brown. Check the oven frequently to make sure the chicken doesn’t burn.
8. Take out from the oven. Slice and serve.  

More information
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