쉽게 만드는 프랑스 바게트 (바게트의 정석)

☆Ingredients

Straight Baguette 160g X 4

377g Strong flour
7g Salt
5g Dry yeast
200ml cool Water
64g Ice

preheating of 500°F
Bake at 446°F for 22 minutes.



Prevent unauthorized theft of this video and reloading of secondary edits.

• #howto_style
• #
• #
• #
• #
• #
• #
• #