[ENG CC] 재요청 많았던 바게트. 초보자용 '덜친 반죽법'으로 제작해버리기 Using a less kneading technique to bake
73.2 هزار بار بازدید -
4 سال پیش
-
- This video was created
- This video was created with a bit of donation and products to be reviewed provided for free by LG Electronics
[Ingredients]
Baguette
Hard Flour 110g, Local Wheat 110g, T55 110g, Water 210g, Malt extract 2g, Dry yeast 2g, Salt 7g
If you would like to learn more about the less-knead technique?
[No knead bread for beginners... Let me teach you an easier way!]
[ENG CC] 초보자용 무반죽빵이라니...명장이 더 쉬운 방법 알...
Hard water? The correlation between water and baking!
[Do you know the taste of water? Correlation between water and baking]
니들이 물맛을 알아? 우리가 몰랐던 물과 베이킹의 상관관계
Sponsored by: #LGElectronics #LGDIOSLightwaveOven #Baguette
[Ingredients]
Hard Flour 110g, Local Wheat 110g, T55 110g, Water 210g, Malt extract 2g, Dry yeast 2g, Salt 7g
If you would like to learn more about the less-knead technique?
[No knead bread for beginners... Let me teach you an easier way!]
[ENG CC] 초보자용 무반죽빵이라니...명장이 더 쉬운 방법 알...
Hard water? The correlation between water and baking!
[Do you know the taste of water? Correlation between water and baking]
니들이 물맛을 알아? 우리가 몰랐던 물과 베이킹의 상관관계
Sponsored by: #LGElectronics #LGDIOSLightwaveOven #Baguette
4 سال پیش
در تاریخ 1399/06/07 منتشر شده
است.
73,293
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