The 16th Century Christmas mince pie: Tudor cookalong
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14 سال پیش
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The 16th Century alternative to
The 16th Century alternative to the Christmas mince pie - the "Ryschewy" is the pasta parcel filled with a spiced fruit and nut paste, to "close and fry" tells you what to do with them. These are most probably a dish that came to England from the Crusades.
14 سال پیش
در تاریخ 1389/09/17 منتشر شده
است.
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