How To Make A Traditional Christmas Pudding

English Heritage
English Heritage
498.3 هزار بار بازدید - 10 سال پیش - Join Mrs. Eschbach the Victorian
Join Mrs. Eschbach the Victorian cook as she prepares a traditional Christmas pudding.

If you want to make your own traditional Victorian Christmas pudding, here's the recipe which is taken from Eliza Acton’s best-selling Modern Cookery book of 1845:

INGREDIENTS
3oz Flour
3oz breadcrumbs
6oz each of suet,  raisins and currants
4oz minced apples
5oz sugar
2oz candied peel
1/2 tsp spice
Pinch of salt
Small wineglass of brandy
3 eggs

METHOD
Mix and beat the ingredients very well together, tie them tightly in a well-floured cloth and boil (or steam) for three hours and a half. We can recommend this as a remarkably light small rich pudding: it may be served with German, wine or punch sauce.

This pudding can be boiled in a cloth, or put in a pudding basin or food mould.

Filmed on location at Brodsworth Hall: http://ow.ly/Epb6z

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10 سال پیش در تاریخ 1393/08/27 منتشر شده است.
498,341 بـار بازدید شده
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