Old school Jam Roly-Poly recipe | Scottish Recipe

Hi folks :)

Welcome back to what’s for tea! And I hope you’re having a great day so far!

For pudding tonight I made an absolutely delicious, old school desert…jam roly-poly!  

Very easy to make, and uses just 5 ingredients!

Everyone in this country had probably tried roly-poly at least once in their life! This Great British tradition full of retro charm (and jam!)… Perfect as a midweek treat after dinner or any time as a cheeky snack.

I’ve listed everything I used below…in case you want to give it a go for yourself.

Thanks for stopping by and until I see you next, take care x

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I Used-

175g (6.2oz) Self raising flour
100g (3.5oz) Suet
150ml (5 fl. oz) Milk
300g (10.5oz) Strawberry or raspberry jam
50g (2 Tablespoons) Caster sugar


**Serve with vanilla ice cream, custard or pouring cream :)**

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