Это самые ТОПовые Булочки, которые нравятся всем нашим зрителям! Интересный рецепт необычной выпечки

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The buns turn out very tasty from this rich yeast dough, but still, the most important point is the layering of the finished dough for the buns, thanks to which the buns get a flaky structure and an interesting, unique shape. The aroma of homemade pastries is simply fabulous, it's a pity it cannot be conveyed through the screen! Therefore, I strongly recommend making homemade, soft, flaky, rich Sverdlovsk buns or Sverdlovsk puffs. You can make them for Easter, for the festive table, or just to treat your family. Ingredients in cups, spoons, and exact grams 👇

✅ Full video recipe ВКУСНЫЕ Булочки на Пасху! Как сделать...

✅ Ingredients for making buns in the oven, step-by-step recipe with photos and descriptions on our website https://edanalyuboivkus.ru/vse-recept...

✅Starter:
flour – 120 g = 6 tbsp.
sugar – 5 g = 1 tsp.
warm milk – 270 ml = 1 cup* + 4.5 tbsp.
dry yeast – 10 g = 2 tsp.
✅Dough for buns:
starter
egg – 48 g = 1 pc.
salt – 6 g = 1 tsp. without a slide
sugar – 55 g = 11 tsp.
vegetable oil – 30 g = 2 tbsp.
butter – 50 g = 3.5 tbsp.
flour – 380 (+/-) g = 3 (+/-) cups*
✅Layering for the dough (Streusel):
flour – 140 g = 7 tbsp.
sugar – 115 g = 5 (+/-) tbsp.
butter – 110 g = 0.5 pack + 0.5 tbsp.
✅For coating:
egg yolk – 18 g = 1 pc.
milk – 15 ml = 1 tbsp.

❗Yield: 12 pcs.
🥛*cup volume 200 ml
🌡Baking temperature: 200 °C / 392 °F
⏲Baking time: 20 minutes

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