Homemade Shrikhand with Chakka | Quick Indian Sweet Dessert | Recipe by Archana in Marathi
125.6 هزار بار بازدید -
9 سال پیش
-
Learn how to make Shrikhand,
Learn how to make Shrikhand, a quick, easy & popular dessert recipe from our chef Archana on Ruchkar Mejwani. Shrikhand is made with homemade curd, sweetened with sugar & garnished with dry fruits.
Share on Facebook: https://goo.gl/NxYCd8
Tweet about this: https://goo.gl/tBtlTQ
Ingredients:
1/2 Kg Chakka (Hung Curd)
1/2 Kg Powdered Sugar
1 tsp Cardamom Powder
Dry Fruits for Garnishing
साहित्य:
१/२ किलो चक्का
१/२ किलो पीठी साखर
१ tsp वेलची पावडर
सुका मेवा सजावटीसाठी
Method:
- To make chakka, take around 600 to 700 gms of curd and hung it overnight in a piece of cloth. Let the water drain out. Your chakka is ready.
- In a bowl, add chakka and powdered sugar. Mix everything well.
- Then add cardamom powder and again mix well. Make sure there are no lumps. Shrikhand is ready.
- Garnish it with dry fruits and serve!
Host: Archana Arte
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
Share on Facebook: https://goo.gl/NxYCd8
Tweet about this: https://goo.gl/tBtlTQ
Ingredients:
1/2 Kg Chakka (Hung Curd)
1/2 Kg Powdered Sugar
1 tsp Cardamom Powder
Dry Fruits for Garnishing
साहित्य:
१/२ किलो चक्का
१/२ किलो पीठी साखर
१ tsp वेलची पावडर
सुका मेवा सजावटीसाठी
Method:
- To make chakka, take around 600 to 700 gms of curd and hung it overnight in a piece of cloth. Let the water drain out. Your chakka is ready.
- In a bowl, add chakka and powdered sugar. Mix everything well.
- Then add cardamom powder and again mix well. Make sure there are no lumps. Shrikhand is ready.
- Garnish it with dry fruits and serve!
Host: Archana Arte
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
9 سال پیش
در تاریخ 1394/07/28 منتشر شده
است.
125,619
بـار بازدید شده