Traditional Shrikhand | गुढीपाडवा विशेष | Four Flavors | Village Cooking | Red Soil Stories
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Episode 44Namaste, We are Shirish
Episode 44
Namaste, We are Shirish and Pooja
and Welcome to a "Gudhi Padwa Special (गुढीपाडवा विशेष)" and "Shrikhand Puri" Special Episode of @RedSoilStories
The day before "Gudhi Padwa" Pooja went to our friend to get some Buffalo milk to make Shrikhand for Gudi Padwa.
She returned home and set the curd (dahi), you can see "how to make dahi" and "how to make chakka" in this episode.
She set the curd overnight and on the day of Gudi Padwa in early morning she started preparing for chakka (Hung curd ),
In the afternoon when the Hung curd (chakka) was ready, she started preparing for Shrikhand, she has decided to prepare four flavours ofTraditional Shrikhand,
For curd made from two liters of buffalo milk she took 400gms for powder sugar to make base of Shrikhand as shown in the video. You can use the sugar according to your taste.
For four flavours of shrikhand she took Dry fruit and Cardamom powder for Dry fruit velchi shrikhand, for Kesar pista flavour she added Saffron milk, Pistachio, and cardamom powder, For Mango ( Aamrakhand ) she added alphonso mango pulp in the base of Shrikhand and to make Rose flavor she added rose syrup, rose petals and gulkand.
We also performed Puja of Gudi Padwa and Later enjoyed the Lunch with all these types of Shrikhand.
Let us know how do you liked it.!
Thank You for watching "Traditional Shrikhand | गुढीपाडवा विशेष | Four Flavors | Village Cooking | Red Soil Stories"
Use Earphones for Better Experience.
Watch our all episodes (playlist) : Red Soil Stories All Episodes
Watch our latest episode here @RedSoilStories
Thank you for watching our videos. We are planting one tree for each 10k likes on our video. The plantation will be shown in next video. Please do your part by liking our video and help us in making the earth more greener bit by bit.
Please Like, Share and Comment on the video and Don't forget to Subscribe to our channel to watch more exciting Content.
See you Soon...!!!
Follow us on: redsoilstories
Proud to say that we are inspired from- 李子柒 Liziqi, Dianxi Xiaoge, Traditional me, Poorna - The nature girl
Music Credits : Mr. Vijay Narayan Gavande
Music Copyright to Red Soil Stories
Traditional Shrikhand, गुढीपाडवा विशेष, श्रीखंड पुरी, shrikhand puri, veg thali, व्हेज थाळी, maharashtrian veg thali, four flavors of shrikhand, puri, how to make chakka, how to make dahi, shrikhand recipe, sweet, village cooking videos, Indian traditional cooking, traditional cooking, village cooking, village food, village style cooking, village girl cooking, how to, food hacks, entertainment, village, village cooking channel, red soil stories, village farm, traditional, eating.
#shrikhand #shrikhandpurirecipe #Redsoilstories #vegthali #gudipadwa #festival #sweet #dessert #villagecooking #villagefood #villagekitchen #villagelife #indianfood #maharashtra #maharashtravillagelife
Namaste, We are Shirish and Pooja
and Welcome to a "Gudhi Padwa Special (गुढीपाडवा विशेष)" and "Shrikhand Puri" Special Episode of @RedSoilStories
The day before "Gudhi Padwa" Pooja went to our friend to get some Buffalo milk to make Shrikhand for Gudi Padwa.
She returned home and set the curd (dahi), you can see "how to make dahi" and "how to make chakka" in this episode.
She set the curd overnight and on the day of Gudi Padwa in early morning she started preparing for chakka (Hung curd ),
In the afternoon when the Hung curd (chakka) was ready, she started preparing for Shrikhand, she has decided to prepare four flavours ofTraditional Shrikhand,
For curd made from two liters of buffalo milk she took 400gms for powder sugar to make base of Shrikhand as shown in the video. You can use the sugar according to your taste.
For four flavours of shrikhand she took Dry fruit and Cardamom powder for Dry fruit velchi shrikhand, for Kesar pista flavour she added Saffron milk, Pistachio, and cardamom powder, For Mango ( Aamrakhand ) she added alphonso mango pulp in the base of Shrikhand and to make Rose flavor she added rose syrup, rose petals and gulkand.
We also performed Puja of Gudi Padwa and Later enjoyed the Lunch with all these types of Shrikhand.
Let us know how do you liked it.!
Thank You for watching "Traditional Shrikhand | गुढीपाडवा विशेष | Four Flavors | Village Cooking | Red Soil Stories"
Use Earphones for Better Experience.
Watch our all episodes (playlist) : Red Soil Stories All Episodes
Watch our latest episode here @RedSoilStories
Thank you for watching our videos. We are planting one tree for each 10k likes on our video. The plantation will be shown in next video. Please do your part by liking our video and help us in making the earth more greener bit by bit.
Please Like, Share and Comment on the video and Don't forget to Subscribe to our channel to watch more exciting Content.
See you Soon...!!!
Follow us on: redsoilstories
Proud to say that we are inspired from- 李子柒 Liziqi, Dianxi Xiaoge, Traditional me, Poorna - The nature girl
Music Credits : Mr. Vijay Narayan Gavande
Music Copyright to Red Soil Stories
Traditional Shrikhand, गुढीपाडवा विशेष, श्रीखंड पुरी, shrikhand puri, veg thali, व्हेज थाळी, maharashtrian veg thali, four flavors of shrikhand, puri, how to make chakka, how to make dahi, shrikhand recipe, sweet, village cooking videos, Indian traditional cooking, traditional cooking, village cooking, village food, village style cooking, village girl cooking, how to, food hacks, entertainment, village, village cooking channel, red soil stories, village farm, traditional, eating.
#shrikhand #shrikhandpurirecipe #Redsoilstories #vegthali #gudipadwa #festival #sweet #dessert #villagecooking #villagefood #villagekitchen #villagelife #indianfood #maharashtra #maharashtravillagelife
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در تاریخ 1401/12/27 منتشر شده
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