HOW TO MAKE TAMALES DE RAJAS CON QUESO

Hope you guys enjoy these delicious tamales de rajas con queso with that special green sauce. Perfect for all these holidays coming up :)


For vegan please see list below.
Maseca corn masa flour 1 bag
1/2 cup of vegetable shortening or your preference
1 tablespoon of baking powder
Pinch of salt
Water or vegetable broth to knead add little by little until you get a nice smooth easy to spread masa
Vegan cheese of your choice
For green sauce substitute chicken bouillon for  vegetable bouillon or salt to taste. Remember make it your way by substituting and adjusting any ingredients to your needs.



Make sure to follow us @lets_cook_that on instagram.
Also make sure to LIKE, COMMENT, SHARE & SUBSCRIBE :)

INGREDIENTS: (Made 3 dozens of tamales)
12 oz bag of corn husk
6lbs. of masa preparada para tamales
32 oz of mozzarella cheese or cheese of choice
6-8 jalapeño chiles
1 tbsp of baking powder

SALSA VERDE:
1lbs of green tomatillos
2-4 jalapeños (depends how spicy)
2 chile pasilla pepper
2 garlic cloves
1 piece of onion
1/2 bunch of cilantro
1 tsp of ground cumin
1 tsp of black pepper
1 1/2 tbsp of chicken bouillon (or to taste)
1 tbsp of oil to simmer sauce

~i did have extra salsa for the 3 dozens that we made, but you can enjoy pouring your salsa over your tamales when served!

Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/