EMPANADAS ARGENTINAS DE CARNE COM OVO | MASSA SEQUINHA | NOSSA COZINHA

ARGENTINA EMPANADAS FILLED WITH MEAT AND EGG

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Ingredients:
500 g of wheat flour
100 g of lard
1 cup of water (240 ml)
1 teaspoon of salt (8 g)
Filling
1 tablespoon of lard (20 g)
500 g of ground beef
1 onion (100 g)
2 cloves of garlic (6 g)
1 tomato (75 g)
salt to taste
black pepper to taste
1 teaspoon chimichurri
1/4 teaspoon sweet paprika
olives to taste
3 boiled eggs
parsley to taste

egg yolk for brushing

cup capacity is 240 ml
weight is the total of ingredients