쫀득 크림치즈빵 3종 만들기 정말 쉽고 맛있어요 Make 3 types of chewy cream and cheese bun

안녕하세요 하랑베이킹입니다 오늘은 쫀득 쫀득한 크림치즈빵 3종 만들었어요 강력쌀가루와 타피오카 전분을 사용해서 쫀득한 식감을 살렸는데요 타피오카전분은 밀가루대용 글루텐프리가루로도 많이 쓰이며 식물의 뿌리에서 추출한 전분입니다 베이킹에서 많이 사용되는 파인소프트는 이 타피오카전분을 가공한 변성전분입니다 저는 타피오카전분을 사용하였고 수분을 잘 흡수하고 유지하는 강력쌀가루로 촉촉함을 유지시키고 물엿과 우유 오일을 첨가해 최대한 부드럽고 쫄깃함이 오래가도록 만들었습니다 강력쌀가루의 장점은 쫄깃하고 촉촉함이 오래가며 우유로 반죽하면 아주 부드러워진답니다 1차발효가 없어 시간도 절약되고 맛있어서 자주 사용한답니다 크림치즈빵을 낮에 굽고 식힌 후 먹으니 부드럽고 쫄깃한맛이 아주 좋았습니다 냉장고 보관후 밤에도 먹어봤는데 딱딱해지지않았고 더 쫀득하고 맛있었답니다 ♡ 맛있고 쉽게 만드는 쫀득크림치즈빵 꼭 만들어보세요 쫀득크림치즈빵 반죽 재료 9-10개분량 강력쌀가루 350g 타피오카전분 131g 탈지분유 13g 우유 342g 소금 8g 물엿 26g 오일 22g 설탕 18g 드라이이스트 6g 무염버터 22g 기본 크림치즈 3개분량 크림치즈 180g 슈가파우더 30g 초코크림치즈 3개분량 크림치즈 180g 슈가파우더 20g 다크커버춰초콜릿 30g 청크초콜릿 20g 블루베리크림치즈 3개분량 크림치즈 180g 블루베리잼 60g 아주 쉽고 빠른 요리채널 하랑쿠킹으로 초대합니다 youtube.com/@user-harangcook?si=DcfeTEOKMr3YuhmE 시청해주셔서 감사합니다 구독과 좋아요와 따뜻한 댓글은 영상을 제작하는데 제게 큰 힘이 됩니다 Hello, I'm Harang baking Today, I made 3 types of chewy cream and cheese bun I used strong rice powder and tapioca starch to make it chewy Tapioca starch is also used as gluten-free powder for flour and is extracted from the roots of plants Pine soft, which is widely used in baking, is a modified starch processed from tapioca starch I used tapioca starch and made it soft and chewy as long as possible by adding starch syrup and milk oil to keep it moist with strong rice powder that absorbs and maintains moisture well The advantage of strong rice powder is that it is chewy and moist for a long time, and becomes very soft when kneaded with milk. There is no first fermentation, so it saves time and is delicious, so I use it often I baked the cream and cheese bun in the daytime and cooled it down, and it had a very soft and chewy taste I tried it at night after storing it in the refrigerator, but it didn't get hard It was more chewy and delicious ♡ Make sure to make chewy cream cheese bread that's delicious and easy 9-10 servings of chewy cream cheese bread dough ingredients 350g strong rice powder 131 g tapioca starch 13g skim milk powder 342g of milk 8g of salt 26g starch syrup 22g of oil 18 grams of sugar Dry East 6 g 22g saltless butter 3 basic cream cheese servings 180g of cream cheese 30g sugar powder 3 portions of chocolate cream cheese 180g of cream cheese 20g sugar powder Dark Cover Chocolate 30g Chunk chocolate 20g 3 portions of blueberry cream cheese 180g of cream cheese 60g of blueberry jam a very easy and fast cooking channel I invite you to Harang Cooking youtube.com/@user-harangcook?si=DcfeTEOKMr3YuhmE Thank you for watching. Subscribers, likes, and warm comments give me a lot of strength in producing videos

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