Batata Vada Recipe In Hindi | Mumbai Street Food | बटाटा वडा | Spicy Indian Snack | By Archana
79.3 هزار بار بازدید -
7 سال پیش
-
Watch & learn how to
Watch & learn how to make Mumbai street style Batata Vada - बटाटा वडा at home from our chef Archana Arte in Hindi on Tasty Safar.
Batata Vada / Potato Dumpling / Aloo Bonda is a popular spicy Indian fast food snack. This crunchy and soft vada is very easy and quick to make during parties. You can easily make Vada Pav if your batata vada is ready!
Ingredients:
For Tadka:
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
7-8 Curry Leaves
1 tbsp Ginger Garlic Green Chilli Crush
1/2 tsp Turmeric Powder
3 Potatoes, boiled and mashed
Salt to taste
Coriander Leaves
1 Cup Gram Flour
Water, as required
Oil for deep frying
Method:
- In a small tadka vessel heat some oil.
- Add mustard seeds and cumin seeds. Then add curry leaves and switch off the flame.
- Add ginger garlic green chilli crush and turmeric powder. Give a stir. Let this mixture cool down.
- In another bowl add boiled and mashed potatoes. Add the cooled tadka. Also add salt to taste and coriander leaves. Mix everything well. Make medium size vadas and keep them ready.
- In a bowl add gram flour, turmeric powder and very little salt. Add water as required and make a pouring consistency batter.
- Dip the vadas in the batter and put them in hot oil for frying.
- Fry these batata vadas on golden brown color.
- Serve them hot with garlic chutney!
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Batata Vada / Potato Dumpling / Aloo Bonda is a popular spicy Indian fast food snack. This crunchy and soft vada is very easy and quick to make during parties. You can easily make Vada Pav if your batata vada is ready!
Ingredients:
For Tadka:
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
7-8 Curry Leaves
1 tbsp Ginger Garlic Green Chilli Crush
1/2 tsp Turmeric Powder
3 Potatoes, boiled and mashed
Salt to taste
Coriander Leaves
1 Cup Gram Flour
Water, as required
Oil for deep frying
Method:
- In a small tadka vessel heat some oil.
- Add mustard seeds and cumin seeds. Then add curry leaves and switch off the flame.
- Add ginger garlic green chilli crush and turmeric powder. Give a stir. Let this mixture cool down.
- In another bowl add boiled and mashed potatoes. Add the cooled tadka. Also add salt to taste and coriander leaves. Mix everything well. Make medium size vadas and keep them ready.
- In a bowl add gram flour, turmeric powder and very little salt. Add water as required and make a pouring consistency batter.
- Dip the vadas in the batter and put them in hot oil for frying.
- Fry these batata vadas on golden brown color.
- Serve them hot with garlic chutney!
Subscribe to Tasty Safar for more food recipes in Hindi!
tastysafar
Don't forget to like our Facebook page:
Facebook: tastysafar
7 سال پیش
در تاریخ 1396/10/15 منتشر شده
است.
79,387
بـار بازدید شده