Musamba - Armenian / Iranian Beef & Eggplant Casserole
5.8 هزار بار بازدید -
9 سال پیش
-
This recipe is a bit
This recipe is a bit longer than my usual "simple joys", but bear with me please because I promise you, the end result is so worth it! The flavor profile is just awesome with this dish, and I usually serve Musamba with basmati white rice, made Persian style.
TIP: Make sure you generously salt the eggplant prior to pan frying them. This allows the eggplants to not soak up as much oil during the frying process.
____________________________
www.mysimplejoys.com
What you will need:
Approx 10 eggplants, halved, and salted
Filet Mignon Beef: cubed (I like to use filet meat because it cooks quickly, and is very tender)
2 tsp turmeric
saffron (pinch)
2 tsp curry powder
salt + pepper to taste
2 Tbsp tomato paste + ¼ cup water
1 cup cherry tomatoes
And remember to always...
TIP: Make sure you generously salt the eggplant prior to pan frying them. This allows the eggplants to not soak up as much oil during the frying process.
____________________________
www.mysimplejoys.com
What you will need:
Approx 10 eggplants, halved, and salted
Filet Mignon Beef: cubed (I like to use filet meat because it cooks quickly, and is very tender)
2 tsp turmeric
saffron (pinch)
2 tsp curry powder
salt + pepper to taste
2 Tbsp tomato paste + ¼ cup water
1 cup cherry tomatoes
And remember to always...
9 سال پیش
در تاریخ 1394/11/17 منتشر شده
است.
5,880
بـار بازدید شده