Quick and Easy Dahi Vada Recipe | Dahi Bhalla Recipe

How to make Quick and Easy Dahi Vada | Punjabi Style Dahi Bhalla Recipe in Easy Steps.
Ingredients:
1= cup Urad Dal (soak it overnight and wash it with cold water)
½= Tsp each (Garam Masala / Cumin Seed / Salt / Black Pepper)
1= Green Chilli
1= Tbsp. Water
1= Tsp Black Pepper (extra if you need hot - optional)
Oil for frying.
Tip: use little amount of oil to coat fingers so that the batter don't stick.
Serve with Fresh Homemade Yogurt / Chutney Imli/Tamarind Chutney / Mint Chutney / Red Chilli Powder / Chat Masala and ENJOY!!
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Easy Steps
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.

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