भेंडीची भाजी| Bhendi/ Okra recipe|No Ginger,Garlic or Onion|@akshatasrecipes
1.4 هزار بار بازدید -
7 سال پیش
-
Today's recipe is a crispy
Today's recipe is a crispy bhendi bhaji .I love to club this with simple dal and rice.कुरकुरीत भेंडीची भाजी.
here are the ingredients and method
ingredients
300 gms of bhendi/okra
7-8 kokums/amsols
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
1/2 tsp of asafotedia
1/2 tsp of turmeric powder
1 tsp of red chilli powder/to taste
salt to taste
1 tsp of roasted cumin powder
1 tbsp roasted coriander powder
Method
Heat 2 tbsp of oil in a pan,once the oil is hot,add the mustard seeds,cumin seeds,asafotedia and turmeric..add the kokum and fry well,add the thinly sliced bhendi.The okra bhendi has to be washed & wiped completely dry & cut into very thin pieces as shown in the video.Now do not cover the pan ,but keep stirring in between and fry the bhendi very well.Now add the salt,red chilli powder,cumin powder and coriander powder,continue frying till the bhendi is very crispy.
This recipe is a lovely crispy version of bhendi bhaji...the trick is you cook it open ,that is without a cover ,stirring in between till the okra /bhendi is nicely fried and all the lovely spices coat the bhendi well...
The amsol/kokum or mangosteen in english... is used as it soaks the sliminess of the okra .bhendi
please do try out this recipe its really delicious
Maharashtrian recipes list-many more to be added
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#nogarlic #noginger#noonionnogarlicjainrecipe #nooniongarlic #nogarlicgingeronionrecipes#maharashtrianbhendibhajirecipe#marathipadarth#maharashtrianstylkeofokrabhaji#okrarecipes#bhendirecipes#akshatasrecipes#bhendifry#ভিন্ডি ভাজা#howtopreparecrispybendibhaji#nogarlicrecipes#nogingerrecipes#noonionrecipes#easyokrarecipeforbeginners#quickbhendirecipe#shravanrecipes#bhindirecipewithnooniongingerorgarl
here are the ingredients and method
ingredients
300 gms of bhendi/okra
7-8 kokums/amsols
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
1/2 tsp of asafotedia
1/2 tsp of turmeric powder
1 tsp of red chilli powder/to taste
salt to taste
1 tsp of roasted cumin powder
1 tbsp roasted coriander powder
Method
Heat 2 tbsp of oil in a pan,once the oil is hot,add the mustard seeds,cumin seeds,asafotedia and turmeric..add the kokum and fry well,add the thinly sliced bhendi.The okra bhendi has to be washed & wiped completely dry & cut into very thin pieces as shown in the video.Now do not cover the pan ,but keep stirring in between and fry the bhendi very well.Now add the salt,red chilli powder,cumin powder and coriander powder,continue frying till the bhendi is very crispy.
This recipe is a lovely crispy version of bhendi bhaji...the trick is you cook it open ,that is without a cover ,stirring in between till the okra /bhendi is nicely fried and all the lovely spices coat the bhendi well...
The amsol/kokum or mangosteen in english... is used as it soaks the sliminess of the okra .bhendi
please do try out this recipe its really delicious
Maharashtrian recipes list-many more to be added
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TOMATO CHUTNEY|स्वादिष्ट टमाटर की चटन...
tendli bhaji
TENDLI BHAJI/IVY GOURD|*Akshatas Reci...
gavarachi bhaji
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GARAM MASALACHI AMTI | गरम मसाल्याची ...
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Maharashtrian Amti|Special Dal recipe
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बटाटयाची भाजी | Batata Bhaji | Aloo S...
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Maharashtrian Spicy fried potatoes Re...
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DAL KHICHDI RECIPE|With Tadka|डाळ खिच...
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Sabudana Vada - साबूदाना वडा | Upvas ...
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साबुदाणा खिचडी- SABUDANA KHICHADI *Ak...
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LAL BHOPLYACHA BHARIT|RED PUMPKIN RAI...
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सुरणाचे काप| SURANACHE KAAP|YAM FRITT...
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RASAM VADAI|RASAM VADA|रसम वडा |Easy ...
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DALIMBI BHAAT | VAALACHI KHICHADI |FI...
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Please visit my channel ♥ @akshatasrecipes
#nogarlic #noginger#noonionnogarlicjainrecipe #nooniongarlic #nogarlicgingeronionrecipes#maharashtrianbhendibhajirecipe#marathipadarth#maharashtrianstylkeofokrabhaji#okrarecipes#bhendirecipes#akshatasrecipes#bhendifry#ভিন্ডি ভাজা#howtopreparecrispybendibhaji#nogarlicrecipes#nogingerrecipes#noonionrecipes#easyokrarecipeforbeginners#quickbhendirecipe#shravanrecipes#bhindirecipewithnooniongingerorgarl
7 سال پیش
در تاریخ 1396/05/27 منتشر شده
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