KETO BLUEBERRY CAKE WITH LEMON GLAZE
6.6 هزار بار بازدید -
6 ماه پیش
-
Links to purchase booksClick this
Links to purchase books
Click this link to purchase in e-book format only and bundles;
@https://payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut flour (https://amzn.to/3O2mZGL)
Almond flour (https://amzn.to/3OfCvyW)
Monk fruit (https://amzn.to/3PtFBAu)
Powdered & Granulated Allulose (https://amzn.to/3tPBOsj)
Silicone loaf pan 9x5 inch with stabilizer bars (https://amzn.to/4aVbEVH)
**********
This is a super simple recipe with refreshing blueberries and lemon flavors. The cake is so moist, tender and delicious.
The recipe can be viewed and printed at this link;
https://docs.google.com/document/d/1O...
For best results, weigh the ingredients!
[Total servings = 16]
NUTRITION INFO PER SERVING
Total carb = 3.1 g
Dietary fiber = 1.0 g
Net carb = 2.1 g
Calories = 174
Total fat = 15.5 g
Protein = 4.6 g
DRY INGREDIENTS
Almond flour = 150 g (1 1/4 cups)
Coconut flour = 40 g (5 3/4 tbsp)
Other flour options:
1. Solely almond flour = 330 g (2 3/4 cups)
2. Solely coconut flour = 83 g (0.7 cup)
Monk fruit = 50 g (6 1/3 tbsp) (This is a reduced amount to balance with the sweetness from the lemon glaze. If you are not making the lemon glaze then you need to increase the sweetener to about 80 to 100 g. You can also use any other keto friendly sweetener.)
Baking Powder = 12 g (3 tsp)
Salt = 1/2 tsp
Fresh blueberries = 150 / 3/4 cup (Mix with 7 g or 1 tbsp of coconut flour. This is to prevent all the blueberries from sinking to the bottom. Set aside)
WET INGREDIENTS
Whole eggs = 4 large (230 g)
Whipping cream = 240 ml (1 cup) (You can also use coconut cream, yogurt or sour cream)
Coconut oil = 80 ml (1/3 cup) (You can also use any other keto friendly oil including melted butter)
Vanilla extract = 1 tsp
LEMON GLAZE
Powdered Allulose = 100 g (7/8 cup) (You can also use any other keto friendly powdered sweetener)
Fresh lemon juice = 30 ml (2 tbsp)
DIRECTIONS
1. Preheat the oven at 340F or 170C.
2. In a bowl, mix all the dry ingredients (except the blueberries) until well combined.
3. Add all the wet ingredients and whisk until well combined.
4. Add the blueberries but reserve some for toppings. Mix to combine.
5. In the video, I used a 9x5 inch silicone loaf pan. This silicone pan has 6 stabilizer bars which makes the pan sturdy and prevent bulging at the sides. Also, it's not necessary to grease and line the pan with parchment paper and the cake can be released easily and perfectly. That's why I find it so good. But of course, you can also use any suitable pans.
6. Top with the reserved blueberries and press down gently.
7. Bake for 45 to 55 minutes or until a wooden skewer comes out clean.
8. Once the cake has cooled completely, make the lemon glaze.
9. In a bowl, add the powdered sweetener. Add the lemon juice gradually until you get a pourable consistency. You may not use all of the lemon juice. If too thick, just add more lemon juice. If too diluted, just add more powdered sweetener.
10. Pour the lemon glaze onto the cake, let it drizzle at the sides for a rustic look and spread the top evenly.
11. The cake can be kept at room temperature for 1 to 2 days provided you have a cool and dry climate. Otherwise, it's best to refrigerate earlier for up to a week or freeze for 3 months.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
Click this link to purchase in e-book format only and bundles;
@https://payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut flour (https://amzn.to/3O2mZGL)
Almond flour (https://amzn.to/3OfCvyW)
Monk fruit (https://amzn.to/3PtFBAu)
Powdered & Granulated Allulose (https://amzn.to/3tPBOsj)
Silicone loaf pan 9x5 inch with stabilizer bars (https://amzn.to/4aVbEVH)
**********
This is a super simple recipe with refreshing blueberries and lemon flavors. The cake is so moist, tender and delicious.
The recipe can be viewed and printed at this link;
https://docs.google.com/document/d/1O...
For best results, weigh the ingredients!
[Total servings = 16]
NUTRITION INFO PER SERVING
Total carb = 3.1 g
Dietary fiber = 1.0 g
Net carb = 2.1 g
Calories = 174
Total fat = 15.5 g
Protein = 4.6 g
DRY INGREDIENTS
Almond flour = 150 g (1 1/4 cups)
Coconut flour = 40 g (5 3/4 tbsp)
Other flour options:
1. Solely almond flour = 330 g (2 3/4 cups)
2. Solely coconut flour = 83 g (0.7 cup)
Monk fruit = 50 g (6 1/3 tbsp) (This is a reduced amount to balance with the sweetness from the lemon glaze. If you are not making the lemon glaze then you need to increase the sweetener to about 80 to 100 g. You can also use any other keto friendly sweetener.)
Baking Powder = 12 g (3 tsp)
Salt = 1/2 tsp
Fresh blueberries = 150 / 3/4 cup (Mix with 7 g or 1 tbsp of coconut flour. This is to prevent all the blueberries from sinking to the bottom. Set aside)
WET INGREDIENTS
Whole eggs = 4 large (230 g)
Whipping cream = 240 ml (1 cup) (You can also use coconut cream, yogurt or sour cream)
Coconut oil = 80 ml (1/3 cup) (You can also use any other keto friendly oil including melted butter)
Vanilla extract = 1 tsp
LEMON GLAZE
Powdered Allulose = 100 g (7/8 cup) (You can also use any other keto friendly powdered sweetener)
Fresh lemon juice = 30 ml (2 tbsp)
DIRECTIONS
1. Preheat the oven at 340F or 170C.
2. In a bowl, mix all the dry ingredients (except the blueberries) until well combined.
3. Add all the wet ingredients and whisk until well combined.
4. Add the blueberries but reserve some for toppings. Mix to combine.
5. In the video, I used a 9x5 inch silicone loaf pan. This silicone pan has 6 stabilizer bars which makes the pan sturdy and prevent bulging at the sides. Also, it's not necessary to grease and line the pan with parchment paper and the cake can be released easily and perfectly. That's why I find it so good. But of course, you can also use any suitable pans.
6. Top with the reserved blueberries and press down gently.
7. Bake for 45 to 55 minutes or until a wooden skewer comes out clean.
8. Once the cake has cooled completely, make the lemon glaze.
9. In a bowl, add the powdered sweetener. Add the lemon juice gradually until you get a pourable consistency. You may not use all of the lemon juice. If too thick, just add more lemon juice. If too diluted, just add more powdered sweetener.
10. Pour the lemon glaze onto the cake, let it drizzle at the sides for a rustic look and spread the top evenly.
11. The cake can be kept at room temperature for 1 to 2 days provided you have a cool and dry climate. Otherwise, it's best to refrigerate earlier for up to a week or freeze for 3 months.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
6 ماه پیش
در تاریخ 1402/10/28 منتشر شده
است.
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