The Best Brioche Bread Recipe | Simple Homemade Brioche Bread | By Luna Blu Cooking & Vlogs
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Welcome to our YouTube channel
Welcome to our YouTube channel where we share easy and delicious recipes for homemade brioche bread! Brioche bread is a rich and buttery bread that is perfect for breakfast or as a snack.
In our videos, we will show you step-by-step how to make brioche bread from scratch, including how to create the perfect dough, shape it into a beautiful loaf, and bake it to perfection.
Our recipes are sure to impress and satisfy your cravings for delicious brioche bread. So grab your ingredients and let's get baking!
Brioche Bread Recipe:
Ingredients:
For the dough:
-All purpose flour 270grms
-Sugar 40grms
-Salt1/2tsp
-Dry active yeast 2tsp
-Mix well
-2 beaten egg
-Milk 45ml(room temperature)
Mix all the ingredients until fully combined.
-Gradually add butter unsalted 70grms(room temperature)
Knead the dough for about 15 minutes. Until the dough looks stretchy and elastic.
Cover and let it rise in a warm place for 1 hour.
Turn and roll the dough 2-3 times and seal the edges nicely.
Transfer the dough in a greased loaf container.
Cover and rest in a warm place for about 45 minutes.
-Apply the egg wash.
In a preheated oven at 180°C, bake for 20 minutes. Once the bread is baked, let it cool down completely.
Cut them into slices and spread with condiments of your choice.
Enjoy!
#briochebread
#brioche
#briocherecipe
#homemadebrioche
#briochebaking
#briochebreadrecipe
#briochedough
#briochebuns
#briocheloaf
#artisanbrioche
In our videos, we will show you step-by-step how to make brioche bread from scratch, including how to create the perfect dough, shape it into a beautiful loaf, and bake it to perfection.
Our recipes are sure to impress and satisfy your cravings for delicious brioche bread. So grab your ingredients and let's get baking!
Brioche Bread Recipe:
Ingredients:
For the dough:
-All purpose flour 270grms
-Sugar 40grms
-Salt1/2tsp
-Dry active yeast 2tsp
-Mix well
-2 beaten egg
-Milk 45ml(room temperature)
Mix all the ingredients until fully combined.
-Gradually add butter unsalted 70grms(room temperature)
Knead the dough for about 15 minutes. Until the dough looks stretchy and elastic.
Cover and let it rise in a warm place for 1 hour.
Turn and roll the dough 2-3 times and seal the edges nicely.
Transfer the dough in a greased loaf container.
Cover and rest in a warm place for about 45 minutes.
-Apply the egg wash.
In a preheated oven at 180°C, bake for 20 minutes. Once the bread is baked, let it cool down completely.
Cut them into slices and spread with condiments of your choice.
Enjoy!
#briochebread
#brioche
#briocherecipe
#homemadebrioche
#briochebaking
#briochebreadrecipe
#briochedough
#briochebuns
#briocheloaf
#artisanbrioche
ماه قبل
در تاریخ 1403/03/08 منتشر شده
است.
136
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