【基本】たけのこの保存方法｜１年後もシャキシャキ食感【冷凍しちゃダメ】

Cooking research 40 years bamboo shoot preservation recipe. A method of long-term storage of prepared and boiled bamboo shoots. You can enjoy the crispy texture for over a year because it is not frozen! Bamboo shoot preservation method that I absolutely remembered.
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▼ Material
Boiled bamboo shoots: Appropriate amount
30% salt water: appropriate amount
▼ Point
Removes water from bamboo shoots
Nylon bag is an essential item
Insert the cross section of bamboo shoots downward
Soak in 30% salt water
Thoroughly remove the air that causes corruption
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