Testing Gluten Free Pizza Flours (Recipes Included!)
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I figured I'd test out
I figured I'd test out King Arthur and Caputo Fioreglut Gluten Free Pizza Flours. I took the exact recipes from the brands themselves and designed them for two 12 inch pizzas. Side by side, there may not look like theres a visual difference, but the texture/flavor of the final product is what means the most! For me, I enjoyed Caputo Fiorglut and would be happy to make it again for fun. The King Arthur had too many off flavors and the texture was soft and spongey in a weird way. I may revisit these two flours in future videos so stay tuned!
3 ماه پیش
در تاریخ 1403/03/18 منتشر شده
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