【おうち用】のんびり作る梅の甘露煮

The Japanese plum season has arrived. This plum in syrup is an ancient Japanese food. Eating this makes me feel very nostalgic. Ume is a very delicate plant and needs to be cooked very gently and carefully. But don't be afraid of failure, you should try to make this too. It is very delicious. 🍴Ingredients 1 kg green ume 1,000 ml water for light syrup 200 g sugar for light syrup (water:sugar=5:1) 500ml water for main syrup 250g sugar for main syrup (water:sugar=2:1) 1,500 ml water for scrubbing 45g salt for removing scum (approx. 3% concentration) 🛒Buy Links ◼Plastic Kenzan ▪Amazon ➡ https://amzn.to/45Mnj6u ◼Square glass container for storage: iwaki heat-resistant glass storage container Rakuten ➡ https://room.rakuten.co.jp/room_fbdab7f7e5/1700194911376237 ▪Amazon ➡ https://amzn.to/3J6wvJb ◼White pot for boiling in thin honey: 365methods Casserole 20cm Rakuten ➡ https://room.rakuten.co.jp/room_fbdab7f7e5/1700193643922381 ▪Amazon ➡ https://amzn.to/43SZngb　 🆙SNS / Blog ＼Follow us! / ▪ Rakuten room ▪Rakuten room: posting your favorites! 　https://room.rakuten.co.jp/room_fbdab7f7e5/items ▪ Rakuten blog: for more information than videos 　https://plaza.rakuten.co.jp/mama20200523/ Instagram: Updating a little bit (@mainichigohan_okasan) 　https://www.instagram.com/mainichigohan_okasan/ Twitter: Updated by our editor (@mainichi_okasan) 　https://twitter.com/mainichi_okasan

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