Tomato Pachadi | Andhra Style Tomato Pachadi Recipe | Instant Tomato Pickle Recipe
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#tomato #pachadi #new #recipe #tomatoes #pickle #andrapradesh #food
Tomato Pachadi is a popular South Indian side dish, often enjoyed with rice or as part of a traditional meal. Here's a simple recipe to make it:
Ingredients:
- *Tomatoes*: 4, chopped
- *Onion*: 1, finely chopped
- *Green chilies*: 2, slit ( optional)
- *Ginger*: 1-inch piece, finely chopped
- *Curry leaves*: 10-12 leaves
- *Mustard seeds*: 1 tsp
- *Cumin seeds*: 1 tsp
- *Turmeric powder*: 1/2 tsp
- *Red chili powder*: 1 tsp
- *Tamarind pulp*: 1 tsp
- *Salt*: to taste
- *Oil*: 2 tbsp
- *Coriander leaves*: for garnish
Instructions:
1. *Preparation*:
- Soak tamarind in water and extract the pulp. Set it aside.
- Chop the tomatoes, onions, green chilies, and ginger.
2. *Cooking*:
- Heat oil in a pan on medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds, curry leaves, and green chilies. Sauté for a minute.
- Add chopped onions and ginger. Sauté until the onions turn translucent.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Add the tamarind pulp and cook for another 5-7 minutes until the raw smell of tamarind disappears and the mixture thickens.
- If needed, add a little water to adjust the consistency.
3. *Garnishing and Serving*:
- Garnish with finely chopped coriander leaves.
- Serve the Tomato Pachadi with steamed rice or as a side dish in your meal.
Enjoy your delicious Tomato Pachadi!
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Tomato Pachadi is a popular South Indian side dish, often enjoyed with rice or as part of a traditional meal. Here's a simple recipe to make it:
Ingredients:
- *Tomatoes*: 4, chopped
- *Onion*: 1, finely chopped
- *Green chilies*: 2, slit ( optional)
- *Ginger*: 1-inch piece, finely chopped
- *Curry leaves*: 10-12 leaves
- *Mustard seeds*: 1 tsp
- *Cumin seeds*: 1 tsp
- *Turmeric powder*: 1/2 tsp
- *Red chili powder*: 1 tsp
- *Tamarind pulp*: 1 tsp
- *Salt*: to taste
- *Oil*: 2 tbsp
- *Coriander leaves*: for garnish
Instructions:
1. *Preparation*:
- Soak tamarind in water and extract the pulp. Set it aside.
- Chop the tomatoes, onions, green chilies, and ginger.
2. *Cooking*:
- Heat oil in a pan on medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds, curry leaves, and green chilies. Sauté for a minute.
- Add chopped onions and ginger. Sauté until the onions turn translucent.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Add the tamarind pulp and cook for another 5-7 minutes until the raw smell of tamarind disappears and the mixture thickens.
- If needed, add a little water to adjust the consistency.
3. *Garnishing and Serving*:
- Garnish with finely chopped coriander leaves.
- Serve the Tomato Pachadi with steamed rice or as a side dish in your meal.
Enjoy your delicious Tomato Pachadi!
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2 ماه پیش
در تاریخ 1403/03/21 منتشر شده
است.
620
بـار بازدید شده