Pulled Pork Barbecue Cooked Sous Vide - Pre Smoke vs Post Smoke
8.1 هزار بار بازدید -
6 سال پیش
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In this video we see
In this video we see which turns out better, pre smoked or post smoked pork butt for pulled pork! We cook them head to head to see which way is best.. We cooked these butts for the same time in both the smoker and the sous vide but just smoked one before and one after we sous vide... check out which one was voted the best!
I used the Runnin Wild Foods Pork Candy Rub on both of these.
Pork Butt "A" was sous vide 1st at 155 for 46 hours and then smoked for 2 1/2 hours at 275 with pecan wood.. pork Butt "B" was smoked 1st at 275 with pecan for 2 1/2 hours then sous vide for 46 ours at 155 and then hit with the "Searzall" for a little crust.
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Avid Armor Commercial Grade Vacuum Sealer - https://amzn.to/2UzXeTc
Avid Armor High Grade Vacuum Sealer AV310 - https://amzn.to/2XANfCQ
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Anova Culinary Sous Vide Circulators - http://bit.ly/2HI8V7E
Camp Chef Pellet Grills, Griddles, and Camp Stoves - https://click.linksynergy.com/deeplin...
Crowd Cow Craft Meats - Domestic and Japanese Wagyu, Farm Direct Meats, use Code FIREANDWATER for $25 off your 1st Order!- http://partner-tracking.crowdcow.com/SH7
Kamado Joe Ceramic Grills & Accessories - https://amzn.to/2HUvvsS
Check out FreshJax Organic Spices! Handcrafted and High Quality, the best seasoning blends and spices you will ever try! - https://amzn.to/2vcKnPa
Check out our list of suggested and recommended products in the Fire & Water Cooking Amazon Store! https://www.amazon.com/shop/fireandwa...
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.
Thank you!
#sousvideque #fireandwatercooking #sousvidebarbecue
I used the Runnin Wild Foods Pork Candy Rub on both of these.
Pork Butt "A" was sous vide 1st at 155 for 46 hours and then smoked for 2 1/2 hours at 275 with pecan wood.. pork Butt "B" was smoked 1st at 275 with pecan for 2 1/2 hours then sous vide for 46 ours at 155 and then hit with the "Searzall" for a little crust.
Check out our Blog and Website - https://www.fireandwatercooking.com/
Join us in our Facebook Group - Facebook: 620074341678726
Follow us on our Facebook Page - Facebook: Fireandwatercooking
Follow us on Instagram -Instagram: fireandwatercooking
Follow us on Twitter - Twitter: FireandC
Check out the YouTube Channel - firewatercooking
Get Your Fire & Water Cooking Embroidered Hats and Shirts - https://fireandwatercooking.qbstores.com
Get Fire & Water Cooking Printed Shirts and Mugs -
https://shop.spreadshirt.com/fire-and...
----------------------------------------------------------------------------------------------------------------------------
Affiliate links and partners
Avid Armor Commercial Grade Vacuum Sealer - https://amzn.to/2UzXeTc
Avid Armor High Grade Vacuum Sealer AV310 - https://amzn.to/2XANfCQ
Avid Armor Vacuum Sealer Bags - https://amzn.to/2V013Bm
Anova Culinary Sous Vide Circulators - http://bit.ly/2HI8V7E
Camp Chef Pellet Grills, Griddles, and Camp Stoves - https://click.linksynergy.com/deeplin...
Crowd Cow Craft Meats - Domestic and Japanese Wagyu, Farm Direct Meats, use Code FIREANDWATER for $25 off your 1st Order!- http://partner-tracking.crowdcow.com/SH7
Kamado Joe Ceramic Grills & Accessories - https://amzn.to/2HUvvsS
Check out FreshJax Organic Spices! Handcrafted and High Quality, the best seasoning blends and spices you will ever try! - https://amzn.to/2vcKnPa
Check out our list of suggested and recommended products in the Fire & Water Cooking Amazon Store! https://www.amazon.com/shop/fireandwa...
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.
Thank you!
#sousvideque #fireandwatercooking #sousvidebarbecue
6 سال پیش
در تاریخ 1397/03/17 منتشر شده
است.
8,198
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