Просто высыпаю на противень ПАЧКУ самой дешевой соли и в духовку. Домашняя тушенка из любого мяса

Homemade canned stew from any type of meat will keep for several years without using an autoclave. The recipe is tried-and-true, the preparation is of high quality and very tasty. Using pork stew as an example, I explain all the nuances of preparation, don't miss important points. Canned stew always saves us: whether to take on a trip, into nature, or even at home when there's no time to boil fresh meat. You can prepare chicken stew or beef stew if you like. You can even make a mix! Spend just a few hours today, and then you'll save several months on cooking! Happy canning!

Ingredients 👇

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✅ Ingredients for one 0.5 l jar:
meat - 500 g
salt - 0.5 tsp
black peppercorns - 5 pcs.
allspice peppercorns - 4 pcs.
bay leaf - 1 pc.
fat - 2-3 tbsp (depending on the fat content of the meat)

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