传统椰渣饼食谱Traditional Crispy Coconut Cookies Recipe|酥脆,满满椰香|年饼食谱|Crispy, Rich Coconut Flavor|CNY Recipe
24.5 هزار بار بازدید -
7 ماه پیش
-
♦50克月饼模具网购链接50g Mooncake Mould Lazada Links:
♦50克月饼模具网购链接50g Mooncake Mould Lazada Links: https://s.lazada.com.my/s.ido1q?cc
♦黑芝麻饼食谱Black Sesame Cookies Recipe: 黑芝麻饼食谱Black Sesame Cookies Recipe|外酥内...
♦白杏仁酥食谱White Almond Cookies Recipe：白杏仁酥White Almond Cookies|无白油，无发粉，无苏打粉...
♦传统花生饼食谱 Traditional Peanut Cookies Recipe: 传统花生饼|入口即化|年饼食谱|How to Make Tradition...
♦新年食谱CNY Recipe：Chinese New Year Recipe 新年食谱
♦饼干食谱 Cookies Recipe: Cookies
♦ Facebook Page: Facebook: iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做传统“椰渣饼”，你们有吃过吗？做法直接材料简单，口感超级酥脆爽口。采用了新鲜椰丝和面包糠炒至黄金，搅拌压成饼胚。新鲜出炉，满屋椰香味。放凉后，椰渣饼由于里面有椰丝和面包糠，变成无比酥脆，而且带有焦糖香，像极了焦糖爆米花口味，口感却更加酥脆爽口，吃了停不下来，连我不爱椰子的丈夫也很喜欢这椰渣饼。满满传统回忆，适合当年饼。
收藏方式：烤好彻底凉透，室温立刻收密封容器。要新鲜７天内吃。
Let’s make traditional “Crispy Coconut Cookies”. Have you ever tried it? The method is straightforward with simple ingredients, super crispy and delicious texture. Freshly grated coconut and bread crumbs are used, stir-fried until golden, mix and press into cookie shape. Freshly baked, whole house is filled with coconut aroma. After cooled, due to stir fried grated coconut and bread crumbs within, cookies become extremely crispy, with caramel flavor, very similar caramel popcorn taste, but the texture is crisper and even delicious. You can't stop eating it, even my husband who doesn’t like coconut likes this crispy coconut cookies so much. Full of traditional nostalgic taste, suitable as CNY Cookies.
Storage Method: After baking, let it cool thoroughly and immediately store in airtight container at room temperature. Freshest taste, eat within 7 days.
♦Ingredient List 食材=17-18pcs Crispy Coconut Cookies 椰渣饼 (2Tbsp or about 14g/pc)=
80g Bread Crumbs (White) 面包糠 (白色)
160g Freshly Grated Coconut 新鲜椰丝
25g Water 水
60g Caster Sugar 细砂糖
1g Salt 盐
45g Unsalted Butter (Melted) 无盐牛油(融化)
(Preheated Oven 160C: 20-25minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 20-25分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #椰渣饼 #椰丝饼 #酥脆 #焦糖香 #满满椰香味
#CNYCookies #CrispyCoconutCookies #GratedCoconutCookies #CoconutCookies #CaramelFlavor #FullofCoconutFlavor
♦黑芝麻饼食谱Black Sesame Cookies Recipe: 黑芝麻饼食谱Black Sesame Cookies Recipe|外酥内...
♦白杏仁酥食谱White Almond Cookies Recipe：白杏仁酥White Almond Cookies|无白油，无发粉，无苏打粉...
♦传统花生饼食谱 Traditional Peanut Cookies Recipe: 传统花生饼|入口即化|年饼食谱|How to Make Tradition...
♦新年食谱CNY Recipe：Chinese New Year Recipe 新年食谱
♦饼干食谱 Cookies Recipe: Cookies
♦ Facebook Page: Facebook: iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做传统“椰渣饼”，你们有吃过吗？做法直接材料简单，口感超级酥脆爽口。采用了新鲜椰丝和面包糠炒至黄金，搅拌压成饼胚。新鲜出炉，满屋椰香味。放凉后，椰渣饼由于里面有椰丝和面包糠，变成无比酥脆，而且带有焦糖香，像极了焦糖爆米花口味，口感却更加酥脆爽口，吃了停不下来，连我不爱椰子的丈夫也很喜欢这椰渣饼。满满传统回忆，适合当年饼。
收藏方式：烤好彻底凉透，室温立刻收密封容器。要新鲜７天内吃。
Let’s make traditional “Crispy Coconut Cookies”. Have you ever tried it? The method is straightforward with simple ingredients, super crispy and delicious texture. Freshly grated coconut and bread crumbs are used, stir-fried until golden, mix and press into cookie shape. Freshly baked, whole house is filled with coconut aroma. After cooled, due to stir fried grated coconut and bread crumbs within, cookies become extremely crispy, with caramel flavor, very similar caramel popcorn taste, but the texture is crisper and even delicious. You can't stop eating it, even my husband who doesn’t like coconut likes this crispy coconut cookies so much. Full of traditional nostalgic taste, suitable as CNY Cookies.
Storage Method: After baking, let it cool thoroughly and immediately store in airtight container at room temperature. Freshest taste, eat within 7 days.
♦Ingredient List 食材=17-18pcs Crispy Coconut Cookies 椰渣饼 (2Tbsp or about 14g/pc)=
80g Bread Crumbs (White) 面包糠 (白色)
160g Freshly Grated Coconut 新鲜椰丝
25g Water 水
60g Caster Sugar 细砂糖
1g Salt 盐
45g Unsalted Butter (Melted) 无盐牛油(融化)
(Preheated Oven 160C: 20-25minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 20-25分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #椰渣饼 #椰丝饼 #酥脆 #焦糖香 #满满椰香味
#CNYCookies #CrispyCoconutCookies #GratedCoconutCookies #CoconutCookies #CaramelFlavor #FullofCoconutFlavor
7 ماه پیش
در تاریخ 1402/10/22 منتشر شده
است.
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