紫薯椰丝糕(纯素食谱)

High fiber and nutrient-rich, slightly sweet with coconut milk flavor, purple sweet potato coconut kuih, an Asian dessert vegan recipe, super easy recipe without fail. No oven, steamed kuih / kueh recipe.  Perfect for breakfast or dim sum for whole family.

Ingredients 材料:
300 g peeled sweet potatoes 去皮紫薯
80 g caster sugar 细沙糖
1/4 tsp salt 盐
250 ml coconut milk 椰浆
20 g rice flour 粘米粉/大米粉
150 g tapioca starch 木薯粉
Steam over medium heat for 40 minutes
以中火蒸40分钟

60 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium heat for 10 minutes
以中火蒸10分钟

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ℹ️  What is tapioca starch?
Tapioca starch: https://en.wikipedia.org/wiki/Tapioca
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