紫薯椰丝糕(纯素食谱)
789.4 هزار بار بازدید -
4 سال پیش
-
High fiber and nutrient-rich, slightly
High fiber and nutrient-rich, slightly sweet with coconut milk flavor, purple sweet potato coconut kuih, an Asian dessert vegan recipe, super easy recipe without fail. No oven, steamed kuih / kueh recipe. Perfect for breakfast or dim sum for whole family.
Ingredients 材料:
300 g peeled sweet potatoes 去皮紫薯
80 g caster sugar 细沙糖
1/4 tsp salt 盐
250 ml coconut milk 椰浆
20 g rice flour 粘米粉/大米粉
150 g tapioca starch 木薯粉
Steam over medium heat for 40 minutes
以中火蒸40分钟
60 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium heat for 10 minutes
以中火蒸10分钟
❤️Thank you for watching❤️
❤️Subscribe, Like and Share❤️
For more videos visit my channel→
➜ @chiakitchen
-----
ℹ️ What is tapioca starch?
Tapioca starch: https://en.wikipedia.org/wiki/Tapioca
-----
#佳厨房ChiaKitchen #kuih
Ingredients 材料:
300 g peeled sweet potatoes 去皮紫薯
80 g caster sugar 细沙糖
1/4 tsp salt 盐
250 ml coconut milk 椰浆
20 g rice flour 粘米粉/大米粉
150 g tapioca starch 木薯粉
Steam over medium heat for 40 minutes
以中火蒸40分钟
60 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium heat for 10 minutes
以中火蒸10分钟
❤️Thank you for watching❤️
❤️Subscribe, Like and Share❤️
For more videos visit my channel→
➜ @chiakitchen
-----
ℹ️ What is tapioca starch?
Tapioca starch: https://en.wikipedia.org/wiki/Tapioca
-----
#佳厨房ChiaKitchen #kuih
4 سال پیش
در تاریخ 1399/09/06 منتشر شده
است.
789,453
بـار بازدید شده