🌿Silken Tofu Recipe | SAVORY TOFU PUDDING [Recreating Authentic Vegan Chinese Food in Berlin]

SOYASOYANG - Soy Kitchen 豆食记
SOYASOYANG - Soy Kitchen 豆食记
1.2 هزار بار بازدید - 6 ماه پیش - Savory Tofu Pudding, also known
Savory Tofu Pudding, also known as Dou fu Nao (豆腐脑), is a well-known Chinese snack enjoyed for breakfast, as a snack, or even late-night eats. This dish comes in sweet, salty, and spicy variations. Today, we're featuring a savory version of Tofu Pudding that is a specialty in Shaanxi, known for its rich flavor. Using silken/soft tofu, which is one of the closest types to the original flavor, this recipe is not only delicious but also easily accessible. I hope this recipe introduces you to a new and delightful experience of savoring silken tofu:-)
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🌿Silken Tofu Recipe | SAVORY TOFU PUDDING [Recreating Authentic Vegan Chinese Food in Berlin]
Ingredients:
(2 servings)
25g Soy beans-dried
3 star anise
1 tsp salt
1 tbsp pickled mustard tuber
cilantro
1 clove of garlic
3 slices of ginger
2 bay Leaves
1 tsp Sichuan peppercorns
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp toasted sesame oil
250g silken tofu
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY  ECM-MS2
Edit : DaVinci Resolve
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#silken tofu #veganpower #soybean
6 ماه پیش در تاریخ 1402/12/04 منتشر شده است.
1,265 بـار بازدید شده
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