Carrot Cake Cupcakes | Small Batch | Makes 4 cupcakes
6.1 هزار بار بازدید -
5 ماه پیش
-
This recipe for carrot cake
This recipe for carrot cake cupcakes are tender, moist and just the right amount cinnamon and ginger. They are topped with an amazing cream cheese frosting and the recipe makes 4 cupcakes.
My favorite brown sugar softener: https://amzlink.to/az0LXo3FHAAMf
Ingredients:
1 egg
2 Tbsp granulated sugar
3 Tbsp brown sugar, packed
1/4 tsp salt
3/4 - 1 tsp cinnamon
1.8 tsp nutmeg
1/2 tsp dry ginger
3 Tbsp vegetable or canola oil
2 Tbsp sour cream or plain Greek yogurt
1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup all purpose flour
1/3 cup carrot, grated
Frosting:
2 oz. cream cheese, softened
2 Tbsp softened salted butter
1/4 tsp vanilla
1 - 1 1/2 cups powdered sugar
1/2 Tbsp milk or heavy cream
Garnish with chopped nuts if desired.
Directions:
In a bowl combine egg, sugars, salt, cinnamon, nutmeg and ginger
Whisk to combine.
Add in oil, sour cream, vanilla, baking soda, baking powder and flour.
Mix together and then add in grated carrot.
Line a muffin tin with cupcake liners.
Fill with batter.
Bake at 350 degrees F for 15 - 18 minutes or until a toothpick comes out clean.
Cool completely before frosting.
Frosting:
In a bowl combine. cream cheese, butter, vanilla, powdered sugar and milk.
Mix together until smooth and a good spreading consistency.
Frost cooled cupcakes.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
My favorite brown sugar softener: https://amzlink.to/az0LXo3FHAAMf
Ingredients:
1 egg
2 Tbsp granulated sugar
3 Tbsp brown sugar, packed
1/4 tsp salt
3/4 - 1 tsp cinnamon
1.8 tsp nutmeg
1/2 tsp dry ginger
3 Tbsp vegetable or canola oil
2 Tbsp sour cream or plain Greek yogurt
1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup all purpose flour
1/3 cup carrot, grated
Frosting:
2 oz. cream cheese, softened
2 Tbsp softened salted butter
1/4 tsp vanilla
1 - 1 1/2 cups powdered sugar
1/2 Tbsp milk or heavy cream
Garnish with chopped nuts if desired.
Directions:
In a bowl combine egg, sugars, salt, cinnamon, nutmeg and ginger
Whisk to combine.
Add in oil, sour cream, vanilla, baking soda, baking powder and flour.
Mix together and then add in grated carrot.
Line a muffin tin with cupcake liners.
Fill with batter.
Bake at 350 degrees F for 15 - 18 minutes or until a toothpick comes out clean.
Cool completely before frosting.
Frosting:
In a bowl combine. cream cheese, butter, vanilla, powdered sugar and milk.
Mix together until smooth and a good spreading consistency.
Frost cooled cupcakes.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
5 ماه پیش
در تاریخ 1402/12/20 منتشر شده
است.
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