Tips To Make Soft Idli At Home | Gunpowder Idli Podi Recipe | Breakfast Soft & Spongy Idli Recipe
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Tips To Make Soft Idli
Tips To Make Soft Idli At Home | Gunpowder Idli Podi Recipe | Breakfast Soft & Spongy Idli Recipe
#softidlibatter #idlirecipe #chefajaychopra
Madurai idli
Portion size: 6-7 servings
Preparation time: 13 hrs
Cooking time: 30 mins
Calories: 182 kcal per portion
Ingredients
Parboiled rice 1½ cup
Split urad dal ½ cup
Ghee for greasing the idli mould
Ghee 2 tbsp
Chana dal 1 tbsp
Methi seeds 1 tsp
Sesame seeds ½ tbsp
Black pepper ½ tbsp
Jeera ½ tbsp
Coriander seeds ½ tbsp
Guntur chillies 9-10 pcs
Mustard seeds ½ tbsp
Curry leaves 12-15 pcs
Hing 1 tsp
Urad dal 1 tbsp
Salt 1 tbsp
Method
For Idli
Wash rice and urad dal separately. Soak them in water for 6 hours or overnight in two separate bowls.
After soaking for 6 hours, transfer it to a mixer jar and make a paste of them. Grind soaked rice and urad dal separately.
Rice should be a little coarsely grinded and urad dal should be grinded to a smooth texture. Add water as required while grinding.
Once grinded, mix it in a bowl. Keep this mixture aside for 6 hours.
After the fermentation process, add salt and sugar to the batter.
Heat the idli steamer, apply a thin coat of ghee on idli moulds.
Pour batter into the moulds, and steam them for 8-10 mins on medium high flame.
Remove it from the steamer and set aside to cool it a little bit.
Apply ghee, pour podi powder on it and serve it on a plate.
For Podi Powder
Heat a pan, add chana dal, urad dal and roast them.
Then add jeera, coriander seeds, methi seeds, mustard seeds, black pepper, guntur chillies, sesame seeds and curry leaves.
Dry roast them for a while.
Later add hing, salt and mix them.
Transfer it to a mixer jar, and make a fine powder of it.
Subscribe to my channel here : @chefajaychopra
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Kitchen Organizers 🍱
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Crockery and Dinnerware ☕️
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Smart Kitchen Appliances⚙️
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Unique Kitchen Products 🥣
https://cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
https://cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
https://cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
https://cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
https://cutt.ly/PQkgxjo
For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com
Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
#softidlibatter #idlirecipe #chefajaychopra
Madurai idli
Portion size: 6-7 servings
Preparation time: 13 hrs
Cooking time: 30 mins
Calories: 182 kcal per portion
Ingredients
Parboiled rice 1½ cup
Split urad dal ½ cup
Ghee for greasing the idli mould
Ghee 2 tbsp
Chana dal 1 tbsp
Methi seeds 1 tsp
Sesame seeds ½ tbsp
Black pepper ½ tbsp
Jeera ½ tbsp
Coriander seeds ½ tbsp
Guntur chillies 9-10 pcs
Mustard seeds ½ tbsp
Curry leaves 12-15 pcs
Hing 1 tsp
Urad dal 1 tbsp
Salt 1 tbsp
Method
For Idli
Wash rice and urad dal separately. Soak them in water for 6 hours or overnight in two separate bowls.
After soaking for 6 hours, transfer it to a mixer jar and make a paste of them. Grind soaked rice and urad dal separately.
Rice should be a little coarsely grinded and urad dal should be grinded to a smooth texture. Add water as required while grinding.
Once grinded, mix it in a bowl. Keep this mixture aside for 6 hours.
After the fermentation process, add salt and sugar to the batter.
Heat the idli steamer, apply a thin coat of ghee on idli moulds.
Pour batter into the moulds, and steam them for 8-10 mins on medium high flame.
Remove it from the steamer and set aside to cool it a little bit.
Apply ghee, pour podi powder on it and serve it on a plate.
For Podi Powder
Heat a pan, add chana dal, urad dal and roast them.
Then add jeera, coriander seeds, methi seeds, mustard seeds, black pepper, guntur chillies, sesame seeds and curry leaves.
Dry roast them for a while.
Later add hing, salt and mix them.
Transfer it to a mixer jar, and make a fine powder of it.
Subscribe to my channel here : @chefajaychopra
🍽 AMAZON SHOP 🍽
You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych...
Indian Cooking Essentials 🧑🏼🍳
https://cutt.ly/GQkfOfX
Bakeware Essentials 🧁
https://cutt.ly/AQkfzd5
Kitchen Organizers 🍱
https://cutt.ly/JQkfnN0
Crockery and Dinnerware ☕️
https://cutt.ly/oQkfWNU
Smart Kitchen Appliances⚙️
https://cutt.ly/jQkfghP
Unique Kitchen Products 🥣
https://cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
https://cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
https://cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
https://cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
https://cutt.ly/PQkgxjo
For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com
Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
2 سال پیش
در تاریخ 1401/09/07 منتشر شده
است.
70,820
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