How To Make Pani Puri Recipe at home | Perfect Crispy Puri Tips | परफेट पानी पूरी बनानेका सही तरीका
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How To Make Pani Puri
How To Make Pani Puri Recipe at home | Perfect Crispy Puri Tips | परफेट पानी पूरी बनानेका सही तरीका
#panipurirecipe #golgappa #puchka
Street Style Pani Puri
Portions serving: 4-5 pax
Preparation time: 05 mins
Cooking time: 40 mins
Calories: 203 cal per portion
Ingredients:
For Puri:
Wheat flour 1 cup
Suji fine 1 cup
Baking powder a pinch
Salt ½ tsp
Water as required
Oil for deep frying
For Pani Puri Masala:
Jeera 2 tbsp
Black pepper 1 tsp
Dry red chilli 2 pcs
Salt ½ tsp
Black salt ½ tsp
Dry ginger powder 1 tsp
Amchur powder 2 tsp
Tatri powder/ citric powder ½ tsp
For Flavoured Pani:
Mint leaves a handful
Coriander a handful
Green chilli 1 pc
Ginger 1 inch
Black salt ½ tsp ½ tsp ½ tsp
Pani puri masala 1 tbsp 2 tsp 1 tsp
Ice 6-7 cubes
Water as required
Mithi chutney 3-4 tbsp
Hing a pinch
Lemon juice 1 tbsp
Boondi ½ cup
For Stuffing:
Potato boiled 2 pcs
Safed matar (white dry peas) ½ cup
Pani puri masala ½ tbsp
Black salt ½ tsp
Coriander chopped 1 tbsp
Method:
For Puri:
Take a plate and add wheat flour, suji, baking powder, and salt. Mix in some water and knead the mixture into a tight dough.
Cover the dough with a damp cloth and set it aside for 15-20 minutes.
Now, take some dough and roll it into a cylindrical shape. Cut it into 2 cm-sized pieces.
Take one portion and roll it into an oval shape. Cover it with a damp cloth and set it aside for 5-10 minutes.
Another way to make puris is by taking the dough and rolling it into a flat sheet. Cut out round shapes using a cutter. Place them on a plate, cover with a damp cloth, and set aside.
Heat oil in a deep pan, add the rolled puris, and deep fry them until they turn crispy and brown.
Deep fry the puris over medium-low flame. Your puris are now ready.
Pani Puri Masala:
Heat a pan, add jeera, black pepper, and dry red chillies. Roast them.
Transfer the roasted ingredients to a mixer jar. Add salt, black salt, dry ginger powder, amchur powder, and tatri powder. Grind them into a fine powder.
Your pani puri masala is now ready.
Pani Puri Stuffing:
In a bowl, add diced boiled potatoes, boiled vatana, black salt, pani puri masala, and chopped coriander. Mix them together.
Your stuffing is now ready. Set it aside.
For Flavoured Pani:
In a mixer jar, add fresh coriander, mint leaves, ginger, green chillies, black salt, pani puri masala, ice cubes, and water. Grind them together.
Now, transfer the mixture to two separate bowls.
Spicy Pani:
Take one bowl of the mixture, add black salt, pani puri masala, hing, lemon juice, chilled water, and boondi. Mix it well.
Your spicy pani is now ready.
Mitha Pani:
Take the other bowl of the mixture, add black salt, pani puri masala, mithi chutney, lemon juice, chilled water, and boondi. Mix it well.
Your mitha pani is now ready.
Assembly:
Gently crack open a puri from the top center.
Add some potato stuffing inside the puri.
Dip it into the mithi chutney.
Fill the puri with your desired flavoured pani – either the spicy one or the mitha one.
Serve and enjoy!
Subscribe to my channel here : @chefajaychopra
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For more information and many more recipes, Visit us at:
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Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
#panipurirecipe #golgappa #puchka
Street Style Pani Puri
Portions serving: 4-5 pax
Preparation time: 05 mins
Cooking time: 40 mins
Calories: 203 cal per portion
Ingredients:
For Puri:
Wheat flour 1 cup
Suji fine 1 cup
Baking powder a pinch
Salt ½ tsp
Water as required
Oil for deep frying
For Pani Puri Masala:
Jeera 2 tbsp
Black pepper 1 tsp
Dry red chilli 2 pcs
Salt ½ tsp
Black salt ½ tsp
Dry ginger powder 1 tsp
Amchur powder 2 tsp
Tatri powder/ citric powder ½ tsp
For Flavoured Pani:
Mint leaves a handful
Coriander a handful
Green chilli 1 pc
Ginger 1 inch
Black salt ½ tsp ½ tsp ½ tsp
Pani puri masala 1 tbsp 2 tsp 1 tsp
Ice 6-7 cubes
Water as required
Mithi chutney 3-4 tbsp
Hing a pinch
Lemon juice 1 tbsp
Boondi ½ cup
For Stuffing:
Potato boiled 2 pcs
Safed matar (white dry peas) ½ cup
Pani puri masala ½ tbsp
Black salt ½ tsp
Coriander chopped 1 tbsp
Method:
For Puri:
Take a plate and add wheat flour, suji, baking powder, and salt. Mix in some water and knead the mixture into a tight dough.
Cover the dough with a damp cloth and set it aside for 15-20 minutes.
Now, take some dough and roll it into a cylindrical shape. Cut it into 2 cm-sized pieces.
Take one portion and roll it into an oval shape. Cover it with a damp cloth and set it aside for 5-10 minutes.
Another way to make puris is by taking the dough and rolling it into a flat sheet. Cut out round shapes using a cutter. Place them on a plate, cover with a damp cloth, and set aside.
Heat oil in a deep pan, add the rolled puris, and deep fry them until they turn crispy and brown.
Deep fry the puris over medium-low flame. Your puris are now ready.
Pani Puri Masala:
Heat a pan, add jeera, black pepper, and dry red chillies. Roast them.
Transfer the roasted ingredients to a mixer jar. Add salt, black salt, dry ginger powder, amchur powder, and tatri powder. Grind them into a fine powder.
Your pani puri masala is now ready.
Pani Puri Stuffing:
In a bowl, add diced boiled potatoes, boiled vatana, black salt, pani puri masala, and chopped coriander. Mix them together.
Your stuffing is now ready. Set it aside.
For Flavoured Pani:
In a mixer jar, add fresh coriander, mint leaves, ginger, green chillies, black salt, pani puri masala, ice cubes, and water. Grind them together.
Now, transfer the mixture to two separate bowls.
Spicy Pani:
Take one bowl of the mixture, add black salt, pani puri masala, hing, lemon juice, chilled water, and boondi. Mix it well.
Your spicy pani is now ready.
Mitha Pani:
Take the other bowl of the mixture, add black salt, pani puri masala, mithi chutney, lemon juice, chilled water, and boondi. Mix it well.
Your mitha pani is now ready.
Assembly:
Gently crack open a puri from the top center.
Add some potato stuffing inside the puri.
Dip it into the mithi chutney.
Fill the puri with your desired flavoured pani – either the spicy one or the mitha one.
Serve and enjoy!
Subscribe to my channel here : @chefajaychopra
🍽 AMAZON SHOP 🍽
You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych...
Indian Cooking Essentials 🧑🏼🍳
https://cutt.ly/GQkfOfX
Bakeware Essentials 🧁
https://cutt.ly/AQkfzd5
Kitchen Organizers 🍱
https://cutt.ly/JQkfnN0
Crockery and Dinnerware ☕️
https://cutt.ly/oQkfWNU
Smart Kitchen Appliances⚙️
https://cutt.ly/jQkfghP
Unique Kitchen Products 🥣
https://cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
https://cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
https://cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
https://cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
https://cutt.ly/PQkgxjo
For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com
Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
11 ماه پیش
در تاریخ 1402/06/06 منتشر شده
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