Real Foods Kitchen: Garlic Confit

This is one of my go to condiments in my kitchen. Great on just about everything from breads, pastas, salads, pizzas, and vegetables to just about any sauce. Very simple to make and a great way to always have healthy prepared garlic on hand. Plus you'll learn how to peel a lot of garlic super quick! Enjoy.

Recipe:
4-8 heads of garlic
8-16 oz of oil of your choice (olive, coconut, avocado, or a blend of your choosing).


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