Ep 25: Garlic Confit
30.4 هزار بار بازدید -
2 سال پیش
-
If I have some retained
If I have some retained heat left in the oven I often to use it to prepare some garlic confit. You don't need much heat, only around 250F/120C. It’s a great way to preserve garlic, and the smoke point of olive oil is above 375F/190C, so it’s not going to burn, and the result is a wonderfully fragrant oil. This is a very versatile condiment that can be used with so many dishes.
The ingredients are very simple:
The separated cloves from 2 heads of garlic, I leave the skin on
About 20 peppercorns
2 sprigs of rosemary and thyme
Salt
And 1 cup of extra virgin olive oil
Other aromatics you can use:
Red chilis
Bay leaves
Fennel seeds
The ingredients are very simple:
The separated cloves from 2 heads of garlic, I leave the skin on
About 20 peppercorns
2 sprigs of rosemary and thyme
Salt
And 1 cup of extra virgin olive oil
Other aromatics you can use:
Red chilis
Bay leaves
Fennel seeds
2 سال پیش
در تاریخ 1401/02/20 منتشر شده
است.
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