NAKAKAGULAT NA PWEDE PALANG PADAMIHIN ANG LAYERS/ MOIST CINNAMON ROLLS

makes 8 large cinnamon buns
baking time and temp. : 180°C for 18-22 minutes

INGREDIENTS
1 tsp. yeast (5 grams)
1/4 cup water (60 ml.)
1/2 cup milk (120 ml.)
1/4 cup sugar (50 grams)
1 large egg (45-50 grams)
2 and 1/2 cups all purpose flour (350 grams)
1/2 tsp. salt (3 grams)
1/4 cup butter (55 grams)

1/3 cup butter (75 grams)
1/4 cup all purpose flour (35 grams)

1/2 cup sugar (100 grams)
2 and 1/2 tbsp. cinnamon powder

1/2 cup cream cheese
2 tbsp. milk
1/4 cup powdered sugar


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