Assorted Cinnamon Rolls | No need double proofing | No need mixer| super soft and moist| Bake N Roll

Hi welcome to my Channel Bake N Roll
Try my new version of cinnamon rolls. super easy to make. you don't need to wait for long hours to make this bread. first proofing only but still the bread is super moist and soft perfect for the icing the too sweet.

#assortedcinnamonrolls
#howtomakecinnamonroll
#supersoftandmoistcinnamonrolls


Ingredients:

All purpose flournor bread flour 3 cups (390 grams)
Sugar 2 1/2 tbsp (57 grams)
Salt 1 1/4 tsp
Instant dry yeast 1 tsp
Butter 1/4 cup (57 grams) unsalted softened
Egg 1 medium (58 grams)
Warm milk 3/4 cup (full cream)


Filling:

Butter 1/4 cup (57 grams) softened /unsalted
Cinnamon powder 2 tsp
Brown sugarb1/2 cup (90 grams)

Cream cheese icing:

Cream cheese 1/2 cup (125 grams)
Butter unsalted 1/2 cup ( 125 grams)
Powder sugar 1 cup (100 grams)you can add more according to your taste.
Vanilla 1/2 tsp
Pinch of salt
Milk or cream 4 to 5 tbsp. (if you want thinner consistency youncan add more milk. add powder sugar for thick consistency)

* beat or whisk cream cheese and butter first until light ang creamy.
*add the rest ingredientsband continue mixing until become smooth and creamy consistency.

Toppings:

Crushed oreo
Cashew nuts (chopped)
Almond nuts (toasted)
Caramel syrup
Melted dark chocolate (1/2 cup)
Chocolate chips
Cinnamon powder

This is optional guys! but if you like your rolls more special add toppings.
But you can eat you your rolls with cream cheese icing.

Baking Time: 18 to 20 minutes until the top is lightly golden brown.
Oven temperature: 160°c
Preparation: 2 hours and 15 minutes.

Costing:

Total expenses sa isang recipe 180 kasama sangkap, box, gas at labor.
ang gagawin nyo po para sigurado may kita kayo i x 2 nyo po ang total expenses nyo.

Example:
180 total expenses x 2 = 360 ( i divide nyo sya ngayon kung ilang  ang nagawa nyo sa isang recipe.
sa recipe na ito makakagawa ka ng 12 pcs na cinnamon rolls.

360÷12 = 30 ( 30 pesos ang presyo ngayon ng bawat piraso ng
cinnamon rolls). pede nyo rin benta ng 35 bawat isa.

30 (price each)
x
12 ( pcs rolls)
= 360 ito napo total ng bental nyo sa lahat ng rolls.

pag 35 each nman 35 x 12 = 420

para malaman kung magkano ang natubo nyo or kita nyo sa isang recipe i minus nyo ngayon yong total ng benta nyo sa nagastos nyo lahat.

360 kita  - 180 total expenses = 180 so kalahati din ang natin.

pag 35 ang benta nman,

420 kita - 180 = 240 ito po ang kita nyo. mas malaki sya 240.

kung gagawa kayo nang mas maraming batch mas malaki po ang kikitain.

Note: paalala lang po hindi po tayo pare pareho ng presyo ng mga sangkap na ginagamit natin. sinasabi ko lang po ito para magkaroon po kayo ng idea.  basta x 2 nyo lang po kung magkano po ang nagastos nyo lahat lahat para sure po may kita tayo. maraming salamat po! God bless and goodluck po.