EASY BEEF SALPICAO IN MINUTES /HOW TO COOK BEEF SALPICAO
2.1 هزار بار بازدید -
4 سال پیش
-
Hello Everyone! This Video shows
Hello Everyone! This Video shows an EASY BEEF SALPICAO in minutes Recipe. So Quick and Easy to follow and cooking time is done in minutes. To get the best taste out of your Beef Salpicao you have to prepare this in advance and marinate longer or overnight. Beef Salpicao is a Spanish inspired Filipino dish where the beef is cubed or sliced into square pieces and loaded with garlic. (others peppers).
BEEF SALPICAO RECIPE
Servings 3-6 persons
500 grams Beef Ribeye or Tenderloin best choice or Sirloin sliced in cubes
2 Tablespoon Soy sauce
1.5 Tablespoon Worcestershire Sauce (correct spelling misspelled in the video)
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 Tablespoon Oyster sauce
Combine and mix them well. Minimum 30 minutes marinated or longer keep in the fridge.
2 Tablespoon Oil (vegetable or olive oil)
10-12 pieces garlic cloves minced.
30 grams Butter
1 Tablespoon Red wine (optional)
Spring Onions (optional) sliced
BEEF SALPICAO RECIPE
Servings 3-6 persons
500 grams Beef Ribeye or Tenderloin best choice or Sirloin sliced in cubes
2 Tablespoon Soy sauce
1.5 Tablespoon Worcestershire Sauce (correct spelling misspelled in the video)
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 Tablespoon Oyster sauce
Combine and mix them well. Minimum 30 minutes marinated or longer keep in the fridge.
2 Tablespoon Oil (vegetable or olive oil)
10-12 pieces garlic cloves minced.
30 grams Butter
1 Tablespoon Red wine (optional)
Spring Onions (optional) sliced
4 سال پیش
در تاریخ 1399/07/23 منتشر شده
است.
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